AMY'S CHINA ONE
1537 South Highland Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on lid of freezer . Reviewed with manager .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager
- 08B-12-5:Basic - Stored food ( cut vegetables ) not covered. Reviewed with manager
- 14-12-4:Basic - Utensils in poor condition. -Bowls chipped at cook line . Manager discarded bowls - Food containers chipped on shelf in walk in cooler - manager discarded containers Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - -Nonfood-contact surface ( walk in cooler shelves) soiled with food debris - soiled gaskets at cook line - dusty floor fan in front line area - soiled shelves at cook line . Reviewed with manager .
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager l
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Reviewed with manager .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and cooler. Employee moved knife to dishwashing area Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior top section and bottom section /shelves have accumulation of soil residues at cook line Inside rim of rice cookers soiled with food debris. Reviewed with manager .
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager .
- 25-32-4:Basic - Reuse of single-service or single-use articles. Container of vinegar reused and cut to use as a scoop . Reviewed with operator .
- 08B-12-5:Basic - Stored food ( cut chicken, cut vegetables ) not covered in walk in cooler and walk in freezer . Eggs rolls not covered in walk in cooler ( container has openings on sides ) . Reviewed with manager food storage for safety . Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in walk in freezer and freezer chest in front line area . Reviewed with manager .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pots in front of hand wash sink in dishwashing area. Reviewed with manager , hand wash sinks must be accessible at all times . Manager removed pots Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids and employ cans stored inside hand wash sinks in back kitchen area . Reviewed with manager hand wash sinks is for washing hands only . Manager removed items . Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food ( cut vegetables ) not covered in walk in cooler - discussed with manager food storage - manager covered food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce on counter 62 F under 1 hours - manager moved to walk in cooler - discussed with manager food storage and temperature monitoring
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Used cans and bucket in front of of hand wash sink in dishwashing area - discussed with manager hand wash sinks must be accessible at all times - manager relocated items Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in back kitchen hand wash sink - discussed with manager that hand wash sinks are for washing hands only - manager removed scoop Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.no date trainings on SafeStaff certificate
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bucket under front counter hand wash sink Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle used as scoop in flour located on dry-storage shelf near 3 compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf located near 3 compartment sink cans dented at seal not segregated. a. Two #10 can of baby corn b. #10 can of ketchup Operator segregated cans. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf in dish area has rust surface.
- 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking oil stored on floor underneath cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup reach-in freezer located near front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler doors located near front counter soiled with food debris.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located on cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf located near 3 compartment sink cans dented at seal. a. Two #10 can of baby corn b. #10 can of ketchup
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging above 3 compartment sink not labeled. Operator labeled bottle with correct name. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).