AMY'S CHINA ONE
1537 South Highland Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on lid of freezer . Reviewed with manager .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager
- 08B-12-5:Basic - Stored food ( cut vegetables ) not covered. Reviewed with manager
- 14-12-4:Basic - Utensils in poor condition. -Bowls chipped at cook line . Manager discarded bowls - Food containers chipped on shelf in walk in cooler - manager discarded containers **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - -Nonfood-contact surface ( walk in cooler shelves) soiled with food debris - soiled gaskets at cook line - dusty floor fan in front line area - soiled shelves at cook line . Reviewed with manager .
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager l
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Reviewed with manager .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and cooler. Employee moved knife to dishwashing area **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior top section and bottom section /shelves have accumulation of soil residues at cook line Inside rim of rice cookers soiled with food debris. Reviewed with manager .
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager .
- 25-32-4:Basic - Reuse of single-service or single-use articles. Container of vinegar reused and cut to use as a scoop . Reviewed with operator .
- 08B-12-5:Basic - Stored food ( cut chicken, cut vegetables ) not covered in walk in cooler and walk in freezer . Eggs rolls not covered in walk in cooler ( container has openings on sides ) . Reviewed with manager food storage for safety . **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in walk in freezer and freezer chest in front line area . Reviewed with manager .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pots in front of hand wash sink in dishwashing area. Reviewed with manager , hand wash sinks must be accessible at all times . Manager removed pots **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids and employ cans stored inside hand wash sinks in back kitchen area . Reviewed with manager hand wash sinks is for washing hands only . Manager removed items . **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).