ALDO'S PIZZA
2551 DREW ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented Roma sliced ripe olives can 55 oz. Manager moved can and marked do not use
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing hanging on dry food shelf storage area above reach in cooler in the back of the kitchen next to walk in cooler Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn Inside door panel missing, exposed insulation . Chest freezer rusted and has duct tape. Handles of hand wash sink rusted Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on stove door in the cook line area. Operator removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster shared with others Restaurants in the Plaza
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Roma Slice Ripe Olives 55 onz
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink in the back of the kitchen next to triple sink. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold chest freezer door together Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has watch on while preparing food Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer door very rusty and showing the insulation. All reach in cooler gaskets torn Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can stored on top of freezer Reach in cooler gaskets soiled Hand sink faucets soiled Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator answered the phone and continued to prepare food without washing his hands Warning - From follow-up inspection 2024-05-08: Employee answered the phone then took pizza out of oven, pulled to go box from shelf, put pizza in box and cut the pizza without washing hands Admin Complaint
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used for sugar and salt Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold chest freezer door together Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vitamins , other medications and a cigar stored in shelf rack under the counter, items removed Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has watch on while preparing food Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Chest freezer door very rusty and showing the insulation. All reach in cooler gaskets torn Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can stored on top of freezer Reach in cooler gaskets soiled Hand sink faucets soiled Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator answered the phone and continued to prepare food without washing his hands Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom then took pizza out of oven and sliced pizza without washing hands Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee just rinsed hands off, did not use soap Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen next to triple sink has items stored in it,items removed Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Motor oil stored next to dough machine in kitchen area Warning
Food safety inspection conducted on 5/7/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Rusted top outer surface of reach in freezer with taped lid in back kitchen Repeat Violation
- 08B-38-4:Basic - Food ( bottles of water ) stored on floor in walk in cooler - manager rearranged food Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cut tomatoes for pizza placed in reach in cooler with barehands - discussed with manager no barehand contact with ready to eat food not added to pizza as an immediate ingredient
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to fully cooked turkey and ham on shelf in walk in cooler - manager rearranged food Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - made 30 minutes previously - manager added time on chart **Corrective Action Taken**
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer by back door and walk in, Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 55 f salami 55 f chicken 55 f meatballs 55 f. Operator placed in reach in freezer. All temperatures to 43 f Corrected On-Site Warning - From follow-up inspection 2023-09-05: 43 F cut tomatoes, mozzarella cheese 43 F on the right side of cooler. Cooked chicken 52 F , meatballs 49 F , slice ham 49 F in left side of cooler overnight - no temperatures taken today - see stop sale- service scheduled this day per manager - manager not going to use the cooler until cooler is maintaining proper holding temperatures 41 F or below Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohamed Elshaeir Warning - From follow-up inspection 2023-09-05: Manager trained through 360 food manager program at the end of June per manager . No results available. Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).