ACQUA ALTA
2454 N MCMULLEN BOOTH RD STE 205
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10714367
- 36-17-5:Basic - -Floor tiles missing and/or in disrepair n dishwashing area -Ceiling/ceiling tile shows damage or is in disrepair in employee restroom . Reviewed with manager
- 21-05-5:Basic - Cloth used as a food-contact surface in glass door cooler . Reviewed with manager .
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8731870
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken vacuum sealed on site not labeled. Operator advised items held less than 48 hours, items labeled with date and time **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Wine bottle in ice machine, inspector instructed operator to burn ice
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Wine bottle in ice machine, inspector instructed operator to burn ice
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8506842
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked pork. Items corrected . Corrected On-Site
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8353213
- 14-74-7:Basic - Cold holding equipment not maintained in good repair at cook line . Do not store time/temperature control for safety food in this unit until the unit is repaired - manager to schedule service this day and to place four in ice and use second cooler ensuring food temperatures are 41 F or below
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen - manager discarded employee drink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic and oil 46 F , cooked rice 46 F in cooler opposite cook line - temperatures taken this day - manager placed garlic and oil in freezer for quick chill - manager discarded cooked rice **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Paolo Polo CFM training expired 9/5/23 -in the process of completing training
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.manager calibrated thermometer Corrected On-Site