ABE'S PLACE TAP & GRILL
1250 S MISSOURI AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 1 box of tortilla chips on floor in walk-in freezer. Operator placed item on shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored inside bowl of hand wash sink in prep area. Employee removed wiping cloths out of bowl. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in shelf with clean glass plates above hand wash sink on cooks line. Employee removed drink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf with clean glass plates above hand wash sink on cooks line. Employee removed phone.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1:56pm. Employee closed cooler door and placed items on ice. a. raw beef (48F - Cold Holding) b. cut lettuce (48F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food ( boxes of chicken ) stored on floor in walk in cooler . Reviewed with manager . Manager relocated food Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary . Manager changed solution . Recheck 200 ppm quaternary
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili date marked 5/13 in walk in cooler . Reviewed with manager . Manager discarded
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.. Chili date marked 5/13 in walk in cooler . Reviewed with manager . Manager discarded **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager time marked items Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board at wait station/expo area has cut marks and is no longer cleanable.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10 can of diced tomatoes located on shelf in dry-storage shed dent at seam. Employee discarded can. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of diced tomatoes located on shelf in dry-storage shed dent at seam.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stirring paddle stored in hand wash sink next to three-compartment. Spoon and food stored in hand wash sink bowl on cook line. Operator removed items from each hand wash sink bowl. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles stored on rack next to hand wash sink in dish area not labeled by common name. Employee labeled both chemical bottles. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).