3 DAUGHTERS BREWING
14700 Terminal Boulevard
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of right oven has accumulation of black substance/grease/food debris. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler by cash register. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at bar employee replaced chlorine was at 0 ppm. Employee replaced bottle of chlorine. Called technician during inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front pizza reach in cooler red sauce (50F - Cold Holding); Chicken nuggets (50F - Cold Holding); mozzarella cheese (48F - Cold Holding); shedding cheese (48F - Cold Holding) Moved all time temperature control for safety foods to reach in reach in freezer, red sauce (40F - Cold Holding); Chicken nuggets (32F - Cold Holding); mozzarella cheese (39F - Cold Holding); shedding cheese (39F - Cold Holding) **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach in freezer. Employee moved **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Was 0 ppm quaternary 200 ppm. Employee **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).