SPOTTED DONKEY CANTINA
400 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile removed for repairs at end of line. - From follow-up inspection 2025-01-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on bottom drawer next to fryer, Door will not close. - From follow-up inspection 2025-01-21: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024 - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile removed for repairs at end of line.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on bottom drawer next to fryer, Door will not close.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Salad area . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cubes in stand up freezer not covered.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 146f, 150f,
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawed shrimp sitting in sink with no water. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw mahi stored over cut veggies in stand up cooler at end of line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook and prep employees. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in bags in standing water next to stand up freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced tomatoes and sliced peppers stored under raw shrimp and raw salmon. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to cooks line. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 14-12-4:Basic - Utensils in poor condition. One fry basket has frayed wires. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0 ppm.
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stand up freezer. Item removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream in stand up freezer not covered. Item covered. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Frayed fry basket. Item removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44f, raw chicken 44f, ice added for quick cool down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink.
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).