SPOTTED DONKEY CANTINA

400 Mandalay Avenue

Clearwater, Florida, 33767

Pinellas County County

★★★½☆ (3.5/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: 3615738

Inspection #: 3615738

Inspection #: Visit ID: 10758472

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile removed for repairs at end of line. - From follow-up inspection 2025-01-21: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on bottom drawer next to fryer, Door will not close. - From follow-up inspection 2025-01-21: **Time Extended**
48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024 - From follow-up inspection 2025-01-21: **Time Extended**

Inspection #: Visit ID: 8870088

36-36-4:Basic - Ceiling tile missing. Ceiling tile removed for repairs at end of line.
14-11-5:Basic - Equipment in poor repair. Torn gasket on bottom drawer next to fryer, Door will not close.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Salad area . Corrected On-Site
08B-12-5:Basic - Stored food not covered. Ice cubes in stand up freezer not covered.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 146f, 150f,
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 098791,098793,098795,098786,056656 all expire 11/10/2024

Inspection #: Visit ID: 8750162

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawed shrimp sitting in sink with no water. **Corrective Action Taken** Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw mahi stored over cut veggies in stand up cooler at end of line. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. **Corrective Action Taken**

Inspection #: Visit ID: 8647890

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook and prep employees. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in bags in standing water next to stand up freezer. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced tomatoes and sliced peppers stored under raw shrimp and raw salmon. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to cooks line. Corrected On-Site

Inspection #: Visit ID: 8604501

Inspection #: Visit ID: 8451595

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
14-12-4:Basic - Utensils in poor condition. One fry basket has frayed wires. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0 ppm.

Inspection #: Visit ID: 8364996

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stand up freezer. Item removed. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Ice cream in stand up freezer not covered. Item covered. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Frayed fry basket. Item removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44f, raw chicken 44f, ice added for quick cool down. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink.