MARRIOTT KOKOMOS GRILL
1201 Gulf Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to three comp sink.
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, hummus 47f, sliced tomatoes 50f, feta 48f, cut melon 47f, reach in cooler on line . All items moved to another cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper 130f, all items put back on grill for reheat. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).