MARRIOTT KOKOMOS GRILL
1201 Gulf Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pool bar completely renovated. Updated plans needed via plan review.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to three comp sink.
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, hummus 47f, sliced tomatoes 50f, feta 48f, cut melon 47f, reach in cooler on line . All items moved to another cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper 130f, all items put back on grill for reheat. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door Bar cooler in corner of bar.
- 14-12-4:Basic - Utensils in poor condition. Two fry baskets held together with nuts and bolts.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish in pans stored over unwashed produce in stand up double door cooler in prep area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grouper holding 117f, set for reheat. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of liquor storage cabinet in bar area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen french fries stored under raw chicken tenders and raw shrimp in stand up freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish holding 121f, on top of oven, will be reheated to 145f, **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).