FRENCHY'S SOUTH BEACH CAFE
South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soda boxes and cherries stored on floor in outside storage.
- 36-24-5:Basic - Hole in or other damage to wall. Back wall for outside storage units.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles touching product. Hush puppies mix. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service in newer storage area stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of milk stored below raw steak. Item moved. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.10 tags observed with no last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink for dump sink for coffee.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed. Operator printed and posted. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 46f, made on 7/22/2024, missed cooling window, discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 46f, made on 7/22/2024, missed cooling window, discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crab held on flat top at 113f, placed back on for reheat. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).