FRENCHY'S SOUTH BEACH CAFE
South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soda boxes and cherries stored on floor in outside storage.
- 36-24-5:Basic - Hole in or other damage to wall. Back wall for outside storage units.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles touching product. Hush puppies mix. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service in newer storage area stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of milk stored below raw steak. Item moved. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.10 tags observed with no last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink for dump sink for coffee.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed. Operator printed and posted. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 46f, made on 7/22/2024, missed cooling window, discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 46f, made on 7/22/2024, missed cooling window, discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crab held on flat top at 113f, placed back on for reheat. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in observed non working unit in alley.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stone crab 46f, guacamole/diced tomatoes 60f, found in three door cooler in alley. Cooler not operating. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stone crab 46f, guacamole/diced tomatoes 60f, found in three door cooler in alley. Cooler not operating. Items discarded. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored on soda boxes in outside storage room. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham. Sliced pork. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shrimp cooling 1 hour covered in walk in cooler at 87f, shrimp uncovered and moved to shallow pan to allow for quick cooling. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 36-22-4:Basic - Floor area(s) covered with standing water. Beer cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer doors. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over lobster Mac in line cooler. Item moved. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 55f, put in a bigger pan to surround beer batter with ice bath. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork and ham. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).