CY CLEARWATER BEACH

Name: CY CLEARWATER BEACH
Address: 455 E SHORE DR FLR 4, CLEARWATER BEACH, FL, 33767, US
Rating: 2.7

455 E SHORE DR FLR 4

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8877093

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Under lip of lid around top of machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning granola in coffee area.
08B-38-4:Basic - Food stored on floor. Walk in cooler and freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area. Prep area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area.
31B-03-4:Intermediate - No soap provided at handwash sink. Coffee area. Cooks line. Next to three compartment sink.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.

Inspection #: Visit ID: 8761373

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pepperoni on speed rack in walk in cooler. Item moved. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection #: Visit ID: 8613102

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to portion pico. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. Part of ceiling tile missing in kitchen by dishwasher.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food on shelf in coffee area.
08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage room. Plastic Juices on floor in walk in cooler.
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection #: Visit ID: 8369010

14-69-4:Basic - Ice buildup in walk-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink.