CY CLEARWATER BEACH
455 E SHORE DR FLR 4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Under lip of lid around top of machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning granola in coffee area.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler and freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area. Prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Coffee area. Cooks line. Next to three compartment sink.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pepperoni on speed rack in walk in cooler. Item moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to portion pico. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Part of ceiling tile missing in kitchen by dishwasher.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food on shelf in coffee area.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage room. Plastic Juices on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to three compartment sink.
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).