CLEAR SKYZ CAFE
490 Mandalay Avenue
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour containers.
- 08B-38-4:Basic - Food stored on floor. Cooked potatoes stored on floor on cooks line. Items moved to shelf. Cooling sauces from last night found stored on freezer floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand for Tongs for ice cubes touching product in bar freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen egg rolls sitting on top of oven thawing. Moved to reach in cooler. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cream sauce 46f, cream sauce 47f, marinara 51f, found in stand up reach in cooler from night before. Items discarded. Marinara 47f, cream of mushroom soup 58f, found cooling from 3/23/2025 in walk in freezer in 5 gallon container. Missed cooling window, item discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken found in stand up reach in cooler stored over cooked sauces. Item moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream sauce 46f, cream sauce 47f, marinara 51f, found in stand up reach in cooler. Items discarded. Marinara 47f, cream of mushroom soup 58f, found cooling from 3/23/2025 in walk in freezer in 5 gallon container. Missed cooling window, item discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche sitting out at 47f, moved to reach in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shells eggs on line. No time mark. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 7 tags observed with no last by date.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Above three compartment sink. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46f, diced sausage 48f, cooked line. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked spinach 98f, reheated to 198f, **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer. Soda nozzle. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).