MAINSTAY TAVERN
1160 Gulf Boulevard
Florida, 33786
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-12-5:Basic - Stored food not covered. Ice cubes not covered in small glass freezer. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl134124,Fl139161,Fl130108 all exp 7/13/2024
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 48-01-5:- From initial inspection : Expired boiler certificates . For reporting purposes only. Fl138992, Fl134124,Fl139161,Fl130108 all exp 7/13/2024 - From follow-up inspection 2024-09-03: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2024-09-03: Bar washer-Ran three cycles, 0 ppm. Will not prime sanitizer. Admin Complaint
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 48-01-5:Expired boiler certificates . For reporting purposes only. Fl138992, Fl134124,Fl139161,Fl130108 all exp 7/13/2024
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Homemade Caesar dressing.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mainstay menu must contain a consumer advisory and house Ceasar salad must by have an asterisk on both the item and the consumer advisory.
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front part of bar.
- 35A-02-6:High Priority - Live, small flying insects in the bar area. 3 flies observed.
Food safety inspection conducted on 8/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).