FRENCHYS CAFE
Baymont Street
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in Parmesan cheese on cooks line. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee breaded raw shrimp the went to touch sliced cheese. Manager talked to employee regarding importance of hand washing. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups for portioning. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 50f, made on 7/15/2024, missed cooling window. Item discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo 50f, made on 7/15/2024, missed cooling window. Item discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's room.
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in mild sauce. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Bottle caps, plastic cups on floor next to bar washer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 51f, raw fish 52f, items found in breading station. Ice added to container. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. First ice machine. Corrected On-Site Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment does not have self-closing doors. First restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above clean silverware and plates in kitchen. Item moved. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar top next to glass washer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. First restroom. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet/handle. Dish hand sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen stored over customer service area in kitchen. Item moved. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer 0 ppm. Primed line now 100 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle and other cleaning agent stored above clean silverware and plates in kitchen. Items moved. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).