GRAMPY'S DINER
17052 N US HWY 301, CITRA 32113
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/6/2023
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (corn) in reach in freezer
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two ceiling tiles in kitchen are acoustic tiles and are not smooth and cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing vents in ceiling creating holes in ceiling. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding by soft drink dispenser and behind ice machine departed from wall.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex/women's bathroom. Observed no covered waste receptacle provided in unisex's bathroom in the back storage area. Manager placed trash can with cover in unisex bathroom.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used inside reach in cooler by grill
- 14-11-5:Basic - Equipment in poor repair. Observed insulation showing on the inside of the double door reach in cooler by the swing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil stored on the floor. Manager put box of oil on shelf. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm CL Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed fly strips placed over the single serve straws, cups and cups used to serve customers, and hand wash sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 blocks of Swiss and 2 blocks of American Swiss date marked in September and October, Observed corn beef hash dated more than seven days ago. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 blocks of Swiss and 2 blocks of American Swiss date marked in September and October, Observed corn beef hash dated more than seven days ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 eggs and diced ham kept out on time both were at 60F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in hand wash sink by ice machine.
Food safety inspection conducted on 11/6/2023 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense sugar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tile in kitchen and some ceiling tiles appear to be acoustic tiles that are not smooth and cleanable. Also Observed hole in wall above cove molding behind ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Cook removed drink from prep table. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or reach-in freezer. Observed ice build up in reach in freezer in storage area. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on reach in freezer by swing doors entering kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10 ppm Chlorine
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar bin at front server area in a non-food grade container.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over Hamburger. Manager placed eggs on bottom shelf Corrected On-Site Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Potato salad in reach in cooler in kitchen with a date of 10 days ago. Manager voluntarily discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled on cook line.
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).