BRYAN'S PIZZA
17050 N US HWY 301 STE 4, CITRA 32113
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/20/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in door to walk-in-cooler in the kitchen, and duct tape on the back screen door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front prep table. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks in walk-in-cooler on middle shelf above food served to the public not identified. Repeat Violation
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed box of cigarettes and lighter in kitchen above refrigerator. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back screen door to kitchen taped to door frame with duct tape and card board. Large area uncovered leaving a gap . Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the inside of the reach in door of the walk-in-cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls in kitchen soiled with grease, as well as exterior of microwave. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labelled with name of contents in kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2022 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in the bathroom or the hand wash sink by the front of the kitchen Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee working establishment. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ).
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed no bacteriological well water report Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (sugar)
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in door on side of walk-in-cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of prep table, and soiled aprons stored on dry goods storage area rack.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarettes on top of refrigerator in kitchen
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the inside of the reach in door of walk-in-cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( sugar and flour ) from original container not identified by common name.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of microwave soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink at entrance to kitchen from dining area
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge not able to provide proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Admin Complaint
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed no bacteriological well water report available at time of inspection.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank larger than 2.7 # in restroom.
Food safety inspection conducted on 8/23/2023 revealed 14 total violations (1 high priority, 4 intermediate, 8 basic).