HAVANNA CAFE
191 Smallwood Drive
Florida, 34138
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In outside entrance bathroom. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in cooler torn. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom with outside entrance. Warning - From follow-up inspection 2025-03-06: Handwash signs missing from some sinks. Emailed operator sign.**Time Extended** **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2025
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In outside entrance bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets in reach in cooler torn. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom with outside entrance. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed doors open, and end of the cook line pass through no air curtain or protection. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Corrected on site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm chlorine. Operator will set up alternative sanitization until machine can be fixed Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink out of a cup and make gloved hands direct contact with rim of cup. Then not wash their hands before continuing working with clean utensils. Discussed proper handwashing with employee. Employee properly washed their hands. **Corrective Action Taken** Warning
- 35A-02-7:High Priority - Live, small flying insects found. Approximately 10 live flying insects in prep area landing on shelves, utensils, and food. One flying insect landed on loaf of bread. See stop sale. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat food in walk-in cooler, raw shell eggs over ready to eat foods in walk-in cooler. Corrected on site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on loaf of bread. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (133F - Hot Holding); grits (128F - Hot Holding); cooked plantain (129F - Hot Holding); black beans (98F - Hot Holding) discussed turning up the steam table with operator. Also discussed time control as a way of holding certain foods. Steam table was raised and the time control form was filled out.m **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand-wash sink in prep area. Operator removed. Corrected on site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no certified food manager present with three cooks and two servers present. Certified food manager arrived before end of the inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen hand-wash sink. Corrected on site Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in back storage room. Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler wearing bracelet. Corrected on site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at outdoor bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over whole muscle pork-in walk-in cooler. Raw chicken over ready to eat bread in walk-in freezer out of original package. All corrected on site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (98F - Hot Holding)in front case for approximately two hours per operator. They are discarded after 4 hours. Discussed time control and provided operator form to fill out. Corrective action taken
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in hand-wash sink in cook line. Corrected on site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled. corrected on site Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are cases of potatoes stored on the floor in dry storage.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.there is a knife stored between the make table and a shelf on the cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shrimp is stored over a bag of unwashed onions.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date sold. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on and around the can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in the dish washing area.
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served. Warning - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the potato chopper in the prep kitchen. Dishwasher (Chlorine 0ppm), operator can wash in the dishwasher but must sanitize in the triple sink until the dishwasher is repaired. Warning - From follow-up inspection 2023-11-17: Dishwasher chlorine sanitizer 0ppm **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a scoop with no handle inside a bin of rice and a bin of dry black beans under the oven in the prep kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. There are cases of shrimp, bread, plantains, pork and beef stored on the floor in the walk-in freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw fish is stored over unwashed oranges and potatoes. Operator moved items to proper storage order. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw ground beef is stored over prepared Cuban sandwiches. Operator moved items to proper storage order. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the pickup window, pico de gallo (49F - Cold Holding); ham (47F - Cold Holding), the ambient temperature of the cooler is 54F. Operator moved the ham and pico de gallo to the cooler in front of the range. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the potato chopper in the prep kitchen. Dishwasher (Chlorine 0ppm), operator can wash in the dishwasher but must sanitize in the triple sink until the dishwasher is repaired. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand sink in the prep area. Warning
Food safety inspection conducted on 11/16/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).