WENDY'S OLD FASHIONED HAMBURGERS
1715 MAIN ST, CHIPLEY 32428
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in walk-in cooler or reach-in cooler.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain draining very slowly in dish area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 50F, monterrey jack cheese 49F, cut romaine 52F, cut mixed greens 51F, 1.5 ounce beef patties 50F, 4 ounce beef patties 49F, bacon 50F, raw shell eggs 51F ambient. All items inside walk in cooler since yesterday morning, per Operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 50F, monterrey jack cheese 49F, cut romaine 52F, cut mixed greens 51F, 1.5 ounce beef patties 50F, 4 ounce beef patties 49F, bacon 50F, raw shell eggs 51F ambient. All items inside walk in cooler since yesterday morning, per Operator. See stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with accumulation of black/green mold-like substance or slime in drive through and at self service soda machines.
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
7
Intermediate
1
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking in dry storage area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice buildup on condenser in walk in cooler and make table not keeping all food at proper temperature Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation drainage pipe leaking onto the ground and causing standing water outside near back door. Warning
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing from underneath prep table sink area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris underneath grill, dish area, and prep area.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored directly on floor in dry storage.
- 08B-12-5:Basic - Stored food not covered. Observed cooked bacon stored without lid underneath dish storage area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately five live small flying insects in kitchen area. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 20 live small flying insects outside back door near bread freezer. Also observed approximately 2 live small flying insects in dining room area. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches by mop sink. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed romaine lettuce 51F, cut tomatoes 56F, blu cheese 48F, shredded lettuce 48F cooling from ambient at drive through make table prepped at 4:25am and temperature checked at 9:42am. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding: cheese bags 44F, beef patties 43F. Manager put in a service call and opened walk in freezer to cool. **Corrective Action Taken** Repeat Violation Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed white cheese 57F, shredded cheese 51F, cut tomatoes 57F all prepped at 8:00am on front make table. Manager placed food on ice. Observed romaine lettuce 51F, cut tomatoes 56F, blu cheese 48F, shredded lettuce 48F cooling from ambient at drive through make table prepped at 4:25am and temperature checked at 9:42am. See stop sale. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili hot holding at 131F. Manager reheated chili to 167F. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer questions about when food was prepped on table.
Food safety inspection conducted on 7/29/2024 revealed 16 total violations (7 high priority, 1 intermediate, 8 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage and drive through areas.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in prep area by 3 compartment sink. Operator instructed employee to place hair restraint during inspection. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk in cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Upon inspection observed ice scoop resting on top of ice machine surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed food debris on top of reach in cooler under cook line. Operator cleaned area of concern during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection observed unwashed tomatoes stored above concentrated beverage containers. Operator corrected storage during inspection. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed employee place trash can by hand washing sink and then proceeded to clean table top disposable lids by service line without washing hands in between tasks. Operator instructed staff to wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken patties stored above bottled water in walk in cooler. Operator corrected storage during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chili 45/49f in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chili meat 45/49f. Food of concern stored in walk in cooler from previous night. Operator discarded food item of concern. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).