JAVIER'S MEXICAN GRILL
1414 MAIN ST UNIT 5
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash receptacle in three unisex restrooms.
- 08B-38-4:Basic - Food stored on floor. Observed large plastic containers of chips stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted in last unisex restroom at end of hallway.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marlon Cuztiu Elvis Cucul
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance inside of ice machine in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured in kitchen, bar, and dry storage areas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup without lid on back prep table near back door.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked before drying completely in a wet-nesting manner in server station.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in dry storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored in contact with ice in bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service cups not stored inverted without cover over opening in server station.
- 08B-12-5:Basic - Stored food not covered. Observed taco shells and taco bowls stored under wire shelves with no cover.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled near ice machine in kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded white cheese 45F, cut tomatoes 47F, shredded mixed cheese 44F, raw chicken 45F, sour cream 51F, diced tomatoes 50F in make table. Observed Crab fish mixture 50F, raw beef 49F in walk in cooler. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded white cheese 45F, cut tomatoes 47F, shredded mixed cheese 44F, raw chicken 45F, sour cream 51F, diced tomatoes 50F in make table. Observed Crab fish mixture 50F, raw beef 49F in walk in cooler. See stop sale. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without date mark in reach in cooler in kitchen opened yesterday morning per Owner. Also all items in walk-in cooler were not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee thawing raw shrimp inside of handwashing sink on cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/12/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).