TACOS NUESTRO SABOR LLC
1206 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind grill soiled with grease.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored directly on floor. Manager placed bottles on a shelf during this inspection. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below grill rusted.
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep tables in kitchen soiled with food debris.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut raw beef stored inside grocery bag inside reach-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table: shredded cheese (48F - Cold Holding). Bag of shredded cheese was stored above fill line on top of pans inside unit. Manager stated the cheese has been stored that way for two hours and placed the cheese inside another cooler to cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained with black substance.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Two sleeves of takeout containers stored on floor beside reach-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork inside reach-in cooler at cookline. Manager rearranged chicken and pork during this inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sour cream 48F. Manager stated the sour cream was placed into unit at 11am and has not been in use all day. Stop sale issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stovetop at cookline: beef steak (113F - Hot Holding). Manager stated they have been holding it hot for approximately one hour and began reheating beef. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in three-compartment sink. Manager had employee wash hands in handwash sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored inside handwash sink. Inspector removed dishes from handwash sink before washing hands.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator stated they wash dishes using quaternary tablets and provided inspector with chlorine test strips. No quaternary test strips available.
Food safety inspection conducted on 9/15/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).