MYA'S NOODLE HOUSE
2130 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around door inside wall-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on for of walk-in freezer soiled with mold-like substance. 2. Gaskets on door of white reach-in freezer at cookline soiled with buildup of grease. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Four 5-gallon buckets containing frozen chicken thawing at room temperature. Chicken is still mostly frozen. Inspector had employee move the chicken to the walk-in cooler to continue to thaw under refrigeration. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed small metal bowl in the handwash sink near warewash area.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets of white seafood freezer near cookline soiled with grease. 2. Gaskets on walk-in freezer door soiled with black substance. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Several grocery bags filled with raw frozen chicken on shelf in back of walk-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot at cookline: noodles (106F - Hot Holding). Manager stated the noodles have been held at cookline for approximately 1 hour. Noodles are not being held on time. Manager began rehearing noodles during this inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing orange dish soap in warewash area. Employee added proper label during this inspection. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).