MYA'S CHINESE RESTAURANT
2202 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard box containing unwashed bell peppers stored on shelf above pan containing fully-cooked chicken inside walk-in cooler. Manager moved the box of peppers to the bottom shelf during this inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Manager changed chlorine bottle, then 50ppm. Inspector instructed manager to resanitize all dishes that have been sanitized in the dish machine today. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on shelf directly above wrapped bowl containing cooked chicken inside walk-in cooler. Manager moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the three-compartment sink. Inspector had employee finish washing hands in the handwash sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and interior of door on ice machine soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of frying oil stored directly on floor at cookline manager placed oil on a shelf during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of ice machine soiled with lime-like buildup. 2. Area around nozzles of fountain machine soiled with lime-like buildup. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on edge of table in storage area, near fountain machine. Manager placed wiping cloth back into the sanitizer bucket during this inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime-like buildup on interior wall of ice machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container lid stored down inside handwash sink near fountain machine. Inspector removed lid from sink before washing hands. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Manager primed machine, still 0PPM. Inspector instructed manager to set up three-compartment sink and resanitize all dishes washed today. Warning - From follow-up inspection 2024-04-12: Dish machine 0PPM. Manager primed machine and ran it through four cycles, still 0PPM. Inspector instructed manager to discontinue the use of dish machine for sanitizing and use the three-compartment sink to sanitize dishes until the dish machine is repaired. Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on top of boxes containing sauce in dry storage area. Manager removed both from shelf during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in kitchen near cookline. Manager placed cooking oil on shelf during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with white substance. Track of sliding door of reach-in cooler in kitchen soiled with food debris. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of table in server station. Manager removed wiping cloth from table during this inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Manager primed machine, still 0PPM. Inspector instructed manager to set up three-compartment sink and resanitize all dishes washed today. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored on shelf above pan of cooked noodles inside reach-in cooler at cookline. Manager moved eggs to the bottom shelf during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with black substance. Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth aprons used to cover several pans of food inside walk-in cooler. Manager removed cloth from containers and covered them with lids during this inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving in back of walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill in kitchen soiled with grease.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine near back door soiled with black substance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of fried shrimp missing date mark on shelf in reach-in cooler in kitchen near cookline. Manager stated the shrimp was cooked two days prior and added proper date mark. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired in 2022.
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).