FOWL PLAY
1564 NW 27 COURT
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on lower portion of prep table directly beside bottles of sauce and single-use bowls. Manager removed drink cup from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table at cookline. Manager removed phone from table during this inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Backside of two monitors at cookline soiled with dust. 2. Wire shelf at cookline soiled with grease and/or food debris. 3. Exterior of warming unit at cookline soiled with grease. 4. Interior of reach-in freezer near ice machine soiled with food debris. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan of ice at front counter: ranch dressing cups (51F-56F - Cold Holding). Manager stated the ranch dressing was made with buttermilk. Manager stated the ranch dressing had been held at the front counter on ice for approximately 45 minutes. Inspector had manager move the ranch to the freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at cookline: chicken (118F - Hot Holding); chicken (108F - Hot Holding); waffle fries (112F - Hot Holding). Employee stated all items were held inside unit for approximately one hour, then reheated all three items above 165F during this inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Two bottles of hand soap stored on lower portion of prep table directly beside bottles of sauce and single-use bowls. Manager removed soap from shelf during this inspection. 2. Jug containing bleach stored on lower portion of prep table at front counter, directly beside box containing takeout cup lids. Manager removed bleach from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with brown substance. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwashing sink at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwashing sink at cookline. Employee replenished towels during this inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pan without handle stored down inside bin of powdered sugar on shelf near drive-through area. Manager removed pan from bin of sugar during this inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored on shelf beside takeout utensils and dressings. Manager removed drink cups from shelf during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf beside peanut butter and chocolate syrup over prep table. Manager removed purse from area during this inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitors at cookline soiled with dust. **Repeat Violation**
- 33-11-4:Basic - Open dumpster lid and/or missing drain plug at dumpster. Dumpster lid left open. Drain plug missing from dumpster behind building. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle containing "ibuprofen" stored on shelf above peanut butter and chocolate syrup over prep table. Manager removed medicine from shelf during this inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at cookline: raw chicken tenders (49F - Cold Holding); raw chicken tenders (48F - Cold Holding). Manager stated the chicken was filled from the walk-in cooler the previous night and has not been removed from cooler today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: raw chicken tenders (49F - Cold Holding); raw chicken tenders (48F - Cold Holding). Manager stated the chicken was filled from the walk-in cooler the previous night and has not been removed from cooler today. Stop sales issued. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table at cookline beside box of foil and above fryer filters. Employee removed bleach from table during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance. Interior of storage pans containing bags of food soiled with food debris on rack in hallway near drive-through. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser unable to dispense towels at handwash sink near cookline.
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).