FILIPINES FOOD AND MORE
1206 NORTH YOUNG BLVD YELLOW ROW
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2024
High Priority
7
Intermediate
3
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent on AC unit near serving window soiled with dust. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe below handwash sink at cookline leaks onto floor when water is ran.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. All food inside warming unit uncovered. Flies present inside kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen at cookline. One dead fly on plastic wrapping around foam takeout containers. Manager discarded dead fly during this inspection. Manager attempting to kill flies with oven mitt neat cookline. Inspector had manager set oven mitt aside to be washed. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen chicken stored inside grocery bag inside reach-in freezer. Manager placed chicken in a food grade bag during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, raw pork, and raw chicken stored on shelves above wrapped plates of cakes and box containing raw cabbage inside reach-in cooler near serving window. Employee moved raw foods to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan at cookline: fried rice (85F - Hot Holding). Operator stated the rice has been held in the pan for approximately one hour. Inspector had manager begin reheating rice during this inspection. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on counter at cookline beside pan of batter and dishes. Manager removed bleach from counter during this inspection. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available for establishment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees at establishment. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored on floor in kitchen near cookline. **Repeat Violation**
Food safety inspection conducted on 7/20/2024 revealed 13 total violations (7 high priority, 3 intermediate, 2 basic).