CHINA 1 CHIEFLAND
2165 Northwest 11th Drive
Florida, 32626
Levy County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bag of rice in back of kitchen. Manager removed bowl from bag of rice during this inspection. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1. Nine dead roaches on floor behind reach-in freezer near cookline. 2. Two dead roaches on floor beside reach-in cooler at cookline. 3. Six dead roaches on sticky trap on floor in kitchen at front counter. 4. One dead roach on floor in kitchen below prep sink near cookline. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board at refrigerated make-table at cookline. Manager removed phone from area during this inspection. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug of frying oil stored on floor in kitchen beside three-compartment sink manager removed jug from floor during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of reach-in freezer near walk-in cooler soiled with black substance. Manager sprayed and wiped down top of freezer during this inspection. 2. Bottom shelf of prep table in center of kitchen soiled with food debris. Handle and gaskets on reach-in cooler door in back of kitchen soiled with grease and/or food debris. 3. Hood filters above cookline soiled with grease. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open. Manager closed lid during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents in lobby soiled with rust. 2. Floor below fryers and cookline soiled with food debris. 3. Wall behind fryers soiled with grease. **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at black hose connection beside prep sink near cookline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored down inside handwash sink at cookline. Inspector removed bucket from handwash sink before washing hands. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing soap missing label hanging from handwash sink at cookline. Manager added proper label during this inspection. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Unfolded soda boxes lining table in back of kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at cookline near cutting board. Manager removed drink from table during this inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carton of employee's personal milk stored on shelf directly above pan containing chicken intended for restaurant-use inside reach-in cooler in back of kitchen. Manager moved the chicken to another cooler during this inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Eye glasses sitting on prep table beside cutting board near cookline. 2. Employee phone stored on top of refrigerated make-table at cookline. Manager removed both items from prep areas during this inspection. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer filters at cookline soiled with grease.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing plastic bags that were previously used to store raw chicken to cover pans containing ready-to-eat chicken and ready-to-ear pork inside walk-in cooler. Inspector had employee removed and discard bags during this inspection and instructed manager to reheat the chicken to 165F before serving. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Several water-stained ceiling tiles in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pills stored on shelf above refrigerated are-table at cookline. Manager removed pill bottle from shelf during this inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans containing raw chicken wings and raw beef stored on shelf directly above buckets containing sauce. Manager moved raw chicken and beef to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan at cookline near fryer: chicken (89F - Hot Holding). Manager stated the chicken was cooked approximately 15 minutes prior and placed it back into the fryer to reheat to 165F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket lid stored inside handwash sink in back of kitchen. Inspector removed lid from handwash sink before washing hands. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).