BUBBAQUE'S 6001
1306 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured behind building. Manager gently layed co2 tank on its side below shelving. **Corrected On-Site**
- 33-12-4:Basic - Dumpster rusted out on bottom. Bottom of dumpster rusted through.
- 14-11-5:Basic - Equipment in poor repair. Cover of grease trap behind building corner rusted off. Manager covered grease trap with plywood. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat areas around nozzles at fountain machine soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near three-compartment sink. Manager hung mop to dry during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with brown substance. **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. air vents throughout kitchen soiled with dust. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two metal bowls not inverted on top of ice machine. Employee inverted bowls during this inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Two jugs of frying oil stored directly on the floor in kitchen near office. Employee placed both on a shelf during this inspection. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Pest control light on wall directly above warming unit and takeout bowls at cookline.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline 200ppm. Employee diluted sanitizer with water, then 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and deflector plate inside ice machine soiled with brown substance. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice into the handwash sink in server station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In server station: Pan containing portioned cups of ranch dressing made with buttermilk has date mark of 7/23. Manager stated the container was refilled with ranch dressing prepared on 7/26 and added proper date mark. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).