BEEF'O'BRADY'S
7050 Northwest 140th Street
Florida, 32626
Levy County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler lower drawer at grill slanted, appears to be off track and is not keeping food inside below 41F. Stop sales issued on food inside unit. 2. Refrigerated make-table at cookline not keeping foods 41F or below. Multiple stop sales issued inside unit. Air vents inside unit appear to be completely iced over. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups near fountain machine in server station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles at cookline. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans stored on shelf above three-compartment sink. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on interior of reach-in cooler door near fryers.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving at cookline lined with torn foil.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of fryers soiled with grease. 2. Wooden shelving in bar area soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout establishment soiled with dust. 2. Wire shelving on walls in server station soiled with dust.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager tested quaternary sanitizer bucket in server station, 0ppm. Minspector tested sanitizer to verify, still 0ppm. Inspector tested quaternary sanitizer at three compartment sink, 0ppm. Manager set up sanitizer bucket with bleach instead of quaternary, then chlorine 50ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside cooler drawer at grill: beef (48F - Cold Holding); chicken (51F - Cold Holding). Employee at cookline stated the beef and chicken were both inside the cooler when he opened this morning and he had not removed them today. Cooler drawer appears to be slanted and off-track. 2. Inside refrigerated make-table at cookline: sliced tomatoes (58F - Cold Holding); diced tomatoes (56F - Hot Holding); coleslaw (59F - Cold Holding); grilled mushrooms (48F - Cold Holding); shredded lettuce (52F - Cold Holding). Employee at cookline stated all items were held inside unit overnight and he had not removed any of them today. Upon inspection, air vents inside unit are completely covered with ice. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside cooler drawer at grill: beef (48F - Cold Holding); chicken (51F - Cold Holding). Employee at cookline stated the beef and chicken were both inside the cooler when he opened this morning and he had not removed them today. Cooler drawer appears to be slanted and off-track. Stop sales issued. 2. Inside refrigerated make-table at cookline: sliced tomatoes (58F - Cold Holding); diced tomatoes (56F - Hot Holding); coleslaw (59F - Cold Holding); grilled mushrooms (48F - Cold Holding); shredded lettuce (52F - Cold Holding). Employee at cookline stated all items were held inside unit overnight and he had not removed any of them today. Upon inspection, air vents inside unit are completely covered with ice. Stop sales issued. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach on shelf directly beside microwave in server station. Manager removed bleach from area during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of reach-in cooler near fryers heavily soiled with food debris. 2. Bottom edge of deflector plate inside ice machine soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in keg cooler room.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard, also was not wearing hair restraint.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dishwash area by three-compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cookline by fryers **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One cracked container stored on shelf above three-compartment sink **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Cilantro ) stored over ready-to-eat food ( salad dressing containers ) in walk in cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves brought a trash bin into cookline, removed gloves then put a plastic liner in trash can. Put on new gloves without washing hands and then put paper liner on serving plate and completed food order.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in-cooler raw beef stored over raw shrimp and salmon. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).