BEEF'O'BRADY'S
7050 Northwest 140th Street
Florida, 32626
Levy County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler lower drawer at grill slanted, appears to be off track and is not keeping food inside below 41F. Stop sales issued on food inside unit. 2. Refrigerated make-table at cookline not keeping foods 41F or below. Multiple stop sales issued inside unit. Air vents inside unit appear to be completely iced over. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups near fountain machine in server station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked and/or missing floor tiles at cookline. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans stored on shelf above three-compartment sink. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on interior of reach-in cooler door near fryers.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving at cookline lined with torn foil.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of fryers soiled with grease. 2. Wooden shelving in bar area soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout establishment soiled with dust. 2. Wire shelving on walls in server station soiled with dust.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager tested quaternary sanitizer bucket in server station, 0ppm. Minspector tested sanitizer to verify, still 0ppm. Inspector tested quaternary sanitizer at three compartment sink, 0ppm. Manager set up sanitizer bucket with bleach instead of quaternary, then chlorine 50ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside cooler drawer at grill: beef (48F - Cold Holding); chicken (51F - Cold Holding). Employee at cookline stated the beef and chicken were both inside the cooler when he opened this morning and he had not removed them today. Cooler drawer appears to be slanted and off-track. 2. Inside refrigerated make-table at cookline: sliced tomatoes (58F - Cold Holding); diced tomatoes (56F - Hot Holding); coleslaw (59F - Cold Holding); grilled mushrooms (48F - Cold Holding); shredded lettuce (52F - Cold Holding). Employee at cookline stated all items were held inside unit overnight and he had not removed any of them today. Upon inspection, air vents inside unit are completely covered with ice. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside cooler drawer at grill: beef (48F - Cold Holding); chicken (51F - Cold Holding). Employee at cookline stated the beef and chicken were both inside the cooler when he opened this morning and he had not removed them today. Cooler drawer appears to be slanted and off-track. Stop sales issued. 2. Inside refrigerated make-table at cookline: sliced tomatoes (58F - Cold Holding); diced tomatoes (56F - Hot Holding); coleslaw (59F - Cold Holding); grilled mushrooms (48F - Cold Holding); shredded lettuce (52F - Cold Holding). Employee at cookline stated all items were held inside unit overnight and he had not removed any of them today. Upon inspection, air vents inside unit are completely covered with ice. Stop sales issued. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach on shelf directly beside microwave in server station. Manager removed bleach from area during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of reach-in cooler near fryers heavily soiled with food debris. 2. Bottom edge of deflector plate inside ice machine soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in keg cooler room.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard, also was not wearing hair restraint.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dishwash area by three-compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cookline by fryers Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One cracked container stored on shelf above three-compartment sink Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Cilantro ) stored over ready-to-eat food ( salad dressing containers ) in walk in cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves brought a trash bin into cookline, removed gloves then put a plastic liner in trash can. Put on new gloves without washing hands and then put paper liner on serving plate and completed food order.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in-cooler raw beef stored over raw shrimp and salmon. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Repeat Violation
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on wire shelf above seasonings in kitchen at cookline. Employee removed drink from shelf during this inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee personal phones stored on shelf above prep table at cookline beside microwave oven. Employee removed both phones from shelf during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on table in server station near fountain machine. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen near fryers at cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Seven cracked plastic pans on clean dish rack in kitchen above dish machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep tables throughout kitchen soiled with food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic platter lids not inverted on shelf in kitchen near back door. Manager inverted lids during this inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in bar area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen heavily soiled with dust. Wall above green wire rack at cookline soiled with dust. Green wire shelf in kitchen above cookline soiled with dust. Wall behind green shelf inside beer walk-in cooler soiled with mold-like substance. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two packages of raw hamburger meat stored on shelf above open pan containing cooked mushrooms inside reach-in cooler at cookline. Employee moved raw hamburger meat back to the walk-in cooler during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol air freshener stored on shelf beside bottles of peach purée in bar area. Manager removed chemicals from shelf during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on left-side of mop sink behind building.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in back of kitchen soiled with black substance. Cutting board in server station stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar mats stored inside handwash sink in bar area. Employee removed mats from handwash sink during this inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf in server station. Manager added proper label during this inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher gauge on wall in kitchen near back door in red zone.
Food safety inspection conducted on 3/4/2024 revealed 16 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on lower shelf of prep table across from fryers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups near fountain machine in server station. Wet nested plastic pans on shelf above dish machine in kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked pans and pan lids on shelf above dish machine in warewash area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign that instructs employees to wash hands at handwash sink in kitchen near dish machine.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. Ceiling in server station soiled with dust. Floor under and around equipment in server station soiled with dirt and/or food debris.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in server station. Manager placed a pan below bucket during this inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Manager cleared clogged line and primed machine, then 75PPM. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and poured ranch dip into condiment cup without washing hands. Manager had employee stop and wash hands before continuing to work in kitchen. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw beef stored on shelf above bread inside walk-in cooler. Manager moved bread to another shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance on prep table near dish machine. Deflector plate inside ice machine soiled with black substance. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dish machine.
Food safety inspection conducted on 10/9/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).