BBQ BILL'S
1901 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1. Condiment cup without handle stored down inside shredded cheese at refrigerated make-table near cookline. 2. Condiment cups without handles stored down inside x2 trainers of salt and garlic on shelf near wall-in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured beside building, near AC units. Manager payed tanks on their side during this inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids on bean and sugar bins near walk-in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several cases of frozen fries stored directly on floor inside walk-in freezer. Manager placed all items on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer at cookline soiled with food debris. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on several pitchers on clean dish rack in front prep area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink can stored inside reach-in freezer at cookline directly above restaurant food. Manager discarded drink during this inspection. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Open box containing foam trays stored on floor inside exterior storage area. Manager placed trays on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling throughout kitchen stained. 2. Vent on wall near cookline soiled with dust. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found 1. Two flies flying in kitchen in storage area near back door. 2. One fly flying in prep area near kitchen entrance. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall on side of building, near AC units. Manager found and added a vacuum breaker to spigot during this inspection. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach-in cooler door handle at cookline.
- 33-29-4:Basic - Dumpster and/or grease receptacle lid open, broken, or missing. 1. Dumpster lid open on dumpster behind building. 2. Grease receptacle lid left open on grease receptacle behind building. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on prep table above clean dishes near walk-in cooler. Manager discarded bottle during this inspection. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee backpack stored on top of case containing mayonnaise in dry storage area. 2. Employee phone stored on shelf above prep table and cutting board near walk-in cooler. Manager removed all personal items during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at server station.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 1. Several cracked clear plastic pans on clean dish rack in salad bar prep area. 2. Cracked lid of dry bean storage bin near walk-in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several cases containing frying oil and mayonnaise stored directly on floor in dry storage area. Manager placed all items in a shelf during this inspection. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from equipment door handle in corner of kitchen on right-side of cookline. Manager removed tongs from handle during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in server station soiled with mold-like substance. 2. Exterior of large sugar and dried bean storage bins soiled with grease. 3. Shelving below grill at cookline soiled with grease. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes containing takeout cups and lids stored directly on floor in exterior storage area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Lights on ceiling at cookline soiled with grease. 3. Floor in exterior storage room soiled with dirt and/or leaves. 4. Floor in salad bar prep area soiled with food debris. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in dry storage area of kitchen near back door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Cleaning supplies stored down inside handwash sink at cookline. Employee removed all items from handwash sink during this inspection. 2. Employee filled a plastic container with water at handwash sink in warewash area. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline. Employee replenished paper towels during this inspection. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer available for establishment.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Employees not using thermometer to monitor food reheating in smoker at cookline.
Food safety inspection conducted on 11/6/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad bar: tuna salad (58F - Cold Holding); pasta (56F - Cold Holding); coleslaw (58F - Cold Holding); egg (51F - Cold Holding). Employee stated she filled the salad bar approximately 30 minutes prior. Employee stated that all items were taken from a cooler where they were stored 41F. Employee began icing and monitoring all items to cool to 41F. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-24: On salad bar: Tuna salad 49F, egg 50F, pasta 48F, coleslaw 50F. All items are below 41F at the bottom of the containers, but high towards the top. Employee stated the salad bar was filled two hours prior. Employee began moving items to the freezer to cool to 41F. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
6
Intermediate
2
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside container of shredded cheese inside reach-in cooler near cookline.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling in several areas of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling stained throughout kitchen. Air vent above bread rack near cookline soiled with grease. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee purses on shelf beside bottles of juice near back door of kitchen. Manager removed purses from shelf during this inspection. Backpack on top of fountain soda boxes in storage area. Manager removed back from area during this inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf in server station. Wet nested plastic pans on shelf in prep area in front of kitchen. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Three sugar and bean storage bins with cracked lids near walk-in cooler. Four cracked pans on clean dish shelf in prep area in front of kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several boxes containing frozen foods stored directly on floor inside walk-in freezer. Employee placed all boxes on a shelf during this inspection. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop down inside ice in ice machine located in server station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in prep area in front of kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flour and sugar bins near walk-in cooler soiled with black substance. Exterior of equipment at cookline soiled with grease. Area around nozzles of fountain machine in server station soiled with mold-like substance.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open behind building.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frozen employee drink cup stored on top shelf above boxes of frozen foods inside walk-in freezer. Employee removed drink cup from area during this inspection. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at right-side of cookline has slow draining, standing water.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of ketchup with large dent on seam on shelf near back door of kitchen. Manager set ketchup aside to be returned. Stop sale issued.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger eat stored on shelf inside walk-in cooler above containers of sour cream. Employee removed hamburger meat to a lower shelf during this inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad bar: tuna salad (58F - Cold Holding); pasta (56F - Cold Holding); coleslaw (58F - Cold Holding); egg (51F - Cold Holding). Employee stated she filled the salad bar approximately 30 minutes prior. Employee stated that all items were taken from a cooler where they were stored 41F. Employee began icing and monitoring all items to cool to 41F. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Two cartons of eggs belt at room temperature at cookline missing time marks. Manager added proper time marks during this inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. One aerosol can containing glass cleaner and one spray bottle co training glass cleaner stored on shelf above prep table beside container of flour and spices in center of kitchen. Employee removed both from shelf during this inspection. One aerosol can containing glass cleaner stored on shelf beside cooking oil in prep area in front of kitchen. Employee removed can from shelf during this inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from yellow hose connection on back of building near water heater. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board near walk-in cooler stained. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chicken missing date mark on rack inside walk-in cooler. Employee stated the chicken was cooked on 07/09 and added proper date mark during this inspection. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 21 total violations (6 high priority, 2 intermediate, 13 basic).