ZEN/ DAVID'S CLUB / LOBBY BAR
1500 MASTERS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf Operator flipped Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler cookline
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container of lettuce Operator replaced Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups in server area Coffee filters in bin not covered Operator flipped Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of cooler in pantry Operator wiped out Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in sushi cooler Operator date marked Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Pantry area
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in kitchen Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restaurant bar. Emailed copy to operator and he posted. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On dish rack Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping cucumber rolls bare handed. Chef explained procedure. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. R sushi holding drawers behind sushi counter - From follow-up inspection 2023-12-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At restaurant bar - From follow-up inspection 2023-12-28: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter Warning - From follow-up inspection 2023-12-28: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California roll for masago, red dragon roll for tobiko and spicy tuna Warning - From follow-up inspection 2023-12-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar - From follow-up inspection 2023-12-28: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. R sushi holding drawers behind sushi counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At restaurant bar
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California roll for masago, red dragon roll for tobiko and spicy tuna Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).