FIRST WATCH RESTAURANT
5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Kiwis with stickers still on stored under make table on cookline with ready to eat product Operator removed Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half and half in walk in cooler not date marked Open milk in reach in cooler in expo area not date marked Operator unsure of when either was opened
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door where batter is.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine Handwashing sink in expo area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Expo area chocolate syrup Operator wiped out Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink kitchen. Paper towel in drain. Operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries Over bags of pre sliced onions in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pumpkin pancake batter (58F - Cold Holding)per operator less than an hour. Repeat Violation
Food safety inspection conducted on 10/15/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dust and food debris on top of dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded and replaced Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided one to operator. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in servery station. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approximately 2 ounces of raw salmon 50F at approximately 1:45pm, in maketable since start of business, approximately 6am, per operator. Operator discarded salmon. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon 50F at approximately 1:45pm. Placed in maketable at start of business, approximately 6am. Operator discarded. Raw shrimp 48F, in maketable for 2 hours per cook. Operator placed shrimp on ice and in reach-in cooler to rapid cool down to 41F. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on cook line Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while rpepareing ready to eat pineapple Operator removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in back area storage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stand mixer back prep area walls dirty
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server dropped off dirty plates went to handsink next to cook line wash hands with water for less then 10 seconds then went back to tables Operator coached employee to always wash hands for at least 30 seconds **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched chemical to clean them touched face then went to plate ready to eat food no glove change Operator coached employee to always to remove gloves and wash hands after completing different task **Corrective Action Taken**
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).