DirtyFLRestaurant Inspection Data

CROC'S

1500 MASTERS BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8995059

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over clean dish rack
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at pastry section on buffet Operator flipped Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and snapper not thawed according to instructions on package
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shied by ice machine storage
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Operator posted a sign Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handwash sink in storage area Operator got one Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pastries in buffet area not protected
  • 29-45-4:High Priority - Hose attached to faucet at mop sink eliminating required air gap. Long hose in mop sink
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500ppm Operator remade recheck 400 Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and snapper not thawed according to instructions on package
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging on side by garnishes for drinks in bar. Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher and ice scoop in sink in bar Operator removed Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8726105

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo area Operator flipped Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has cut marks and is no longer cleanable
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Few broken dishes in expo area Operator discarded Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator put to be washed again **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters brewing station Operator put in covered cambro Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Operator made adjustments strip turned orang Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area; pico (51F - Cold Holding); guacamole (51F - Cold Holding); key lime vinaigrette (51F - Cold Holding) Per operator for 1.5 hours. Operator decided to add to time plan **Corrective Action Taken**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8347719

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack Bowls in hallway
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Server area.