DirtyFLRestaurant Inspection Data

THAI THANI RESTAURANT

600 Market Street
Florida, 34747
Celebration Village
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10744512

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and rice container. Manager discarded the bowls Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bar area and one in kitchen Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish area ceiling vents and tiles are soiled with dust
  • 14-11-5:Basic - Equipment in poor repair. Sauté station reach in cooler door gaskets is torn
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed WC from under cutting board. Manager removed WC Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind sauté station flip cover is soiled and dry rack station shelving is soiled needs cleaning Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6/19/22 last time it's has been serviced

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8768670

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the exit door .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on make table top . Operator moved it . Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the reach-in cooler not identified or segregated from the customer food .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishments.
  • 08B-38-4:Basic - Food stored on floor. Rice noodles container stored on floor at the walk-in cooler .
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven handle .
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table the one facing the stove .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the coffee station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At the dishwasher area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler shelves.
  • 08B-12-5:Basic - Stored food not covered. At the white reach-in freezer. Operator covered it . Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cut vegetables at top of make table . Operator removed it to bottom table . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw shrimp at the walk-in cooler .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For the spring roll-white rice-rice noodles.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the white reach-in freezer.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blake -itsariya expired 2022.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8669979

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2024-07-09: Observed pink mold like substance. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood vent system, tiles are falling. - From follow-up inspection 2024-07-09: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. - From follow-up inspection 2024-07-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles soiled, equipment exterior throughout kitchen soiled. Repeat Violation - From follow-up inspection 2024-07-09: Right side baffles soiled **Time Extended**
  • 05-15-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Walk-in cooler ambient thermometer gauge is malfunctioning as evidenced by gauge flashing multiple temperatures in quick succession, - From follow-up inspection 2024-07-09: Still broken**Time Extended** **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple throughout kitchen. - From follow-up inspection 2024-07-09: cookline handwash sink **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach-in cooler. - From follow-up inspection 2024-07-09: Some items still missing date marking **Time Extended**

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8554653

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood vent system, tiles are falling.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on maketable countertop. Employee removed phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Missing hood vent baffles. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing in warewashing area.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar and on cookline. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No secondary thermometer in walk-in cooler that has outside ambient air thermometer malfunctioning.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles soiled, equipment exterior throughout kitchen soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder substance through kitchen. Operator placed labels.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler. Operator moved raw beef below cooked chicken, Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca boba 108F sitting at room temperature, prepared less than 1 hour prior per operator. Operator placed boba in hot holding unit and reheated to 135F. Corrected On-Site
  • 05-15-4:Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Walk-in cooler ambient thermometer gauge is malfunctioning as evidenced by gauge flashing multiple temperatures in quick succession,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass rack for dishmachine warewashing is soiled with black mold-like substance.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and completed with employees working. **Corrective Action Taken** Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple throughout kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one certificate Kannika H. 3 other employees working at time of inspection,
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach-in cooler.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Multiple throughout kitchen.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8370513

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink kitchen Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 14-11-5:Basic - Equipment in poor repair. 2 door reach in cooler gaskets
  • 08B-38-4:Basic - Food stored on floor. Noodles walk in cooler Egg rolls walk in freezer Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in chest freezer Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by dish washing machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. To go not inverted cookline Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler Repeat Violation