THAI THANI RESTAURANT
600 Market Street
Florida, 34747
Celebration Village
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
4
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the exit door .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on make table top . Operator moved it . **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the reach-in cooler not identified or segregated from the customer food .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishments.
- 08B-38-4:Basic - Food stored on floor. Rice noodles container stored on floor at the walk-in cooler .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven handle .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table the one facing the stove .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the coffee station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At the dishwasher area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler shelves.
- 08B-12-5:Basic - Stored food not covered. At the white reach-in freezer. Operator covered it . **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cut vegetables at top of make table . Operator removed it to bottom table . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw shrimp at the walk-in cooler .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For the spring roll-white rice-rice noodles.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the white reach-in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blake -itsariya expired 2022.
Food safety inspection conducted on 12/16/2024 revealed 23 total violations (3 high priority, 4 intermediate, 16 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Repeat Violation** - From follow-up inspection 2024-07-09: Observed pink mold like substance. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood vent system, tiles are falling. - From follow-up inspection 2024-07-09: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. - From follow-up inspection 2024-07-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles soiled, equipment exterior throughout kitchen soiled. **Repeat Violation** - From follow-up inspection 2024-07-09: Right side baffles soiled **Time Extended**
- 05-15-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Walk-in cooler ambient thermometer gauge is malfunctioning as evidenced by gauge flashing multiple temperatures in quick succession, - From follow-up inspection 2024-07-09: Still broken**Time Extended** **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple throughout kitchen. - From follow-up inspection 2024-07-09: cookline handwash sink **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach-in cooler. - From follow-up inspection 2024-07-09: Some items still missing date marking **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).