DirtyFLRestaurant Inspection Data

SMITH FRANCHISE SERVICES

54 Riley Road
Florida, 34747
North Village
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10802155

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use Repeat Violation - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10801203

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack - From follow-up inspection 2025-03-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom nearest to back door Repeat Violation - From follow-up inspection 2025-03-19: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. No working water heater in establishment Warning - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack - From follow-up inspection 2025-03-19: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use Repeat Violation - From follow-up inspection 2025-03-19: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No working water heater in establishment Warning - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No working water heater in establishment Warning - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8754575

  • 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom nearest to back door Repeat Violation
  • 27-10-4:Basic - No hot running water at mop sink. No working water heater in establishment Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use Repeat Violation
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. No working water heater in establishment Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one, operator had her fill a reporting agreement out during inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No working water heater in establishment Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8621457

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter cookline. **Corrective Action Taken** Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in 3rd reach-in cooler torn, gaskets in smoothie prep reach-in cooler torn
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor over salad prep area soiled with dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container on cookline unlabeled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled through cookline and kitchen.
  • 49-03-4:Flammables stored/debris present in boiler room. For reporting purposes only. Paint in water heater room.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing handwash sink.

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8484724

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cook line Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food Operator coached employee not to wear bracelet on cook line Employee removed bracelet Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor Plastic drink mixes on floor in back room
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple spoons in salt and chocolate powder Operator removed Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near dish sink dirty Green cutting board above 3 comp sink Repeat Violation

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8366546

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching product in dark chocolate container advised operator to fix handles inside product **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards above 3 comp sink Repeat Violation