SMITH FRANCHISE SERVICES
54 Riley Road
Florida, 34747
North Village
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2025-03-19: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack - From follow-up inspection 2025-03-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom nearest to back door **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. No working water heater in establishment **Warning** - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack - From follow-up inspection 2025-03-19: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No working water heater in establishment **Warning** - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No working water heater in establishment **Warning** - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom nearest to back door **Repeat Violation**
- 27-10-4:Basic - No hot running water at mop sink. No working water heater in establishment **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use **Repeat Violation**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No working water heater in establishment **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one, operator had her fill a reporting agreement out during inspection **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No working water heater in establishment **Warning**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).