DirtyFLRestaurant Inspection Data

MULLIGANS PUB

39 Blake Boulevard
Florida, 34747
North Village
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10744366

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make table Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Cracked flooring in kitchen, walk in cooler Operator has replacement scheduled **Corrective Action Taken** Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator put date mark on it Corrected On-Site

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10744162

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Warning - From follow-up inspection 2025-02-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning - From follow-up inspection 2025-02-17: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area . Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 Warning - From follow-up inspection 2025-02-17: **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 Warning - From follow-up inspection 2025-02-17: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours . **Corrective Action Taken** Warning - From follow-up inspection 2025-02-17: **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8718276

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area . Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours . **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8441714

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor tile in disrepair in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy and 3 employees were coached to acknowledge and sign. Provided operator with procedural.Corrected On-Site Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8339968

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back restaurant area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on top of ready to eat Cole slaw Operator moved bottle Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws in bar area within reach of guest sitting at bar Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle no label Operated labeled Corrected On-Site