MULLIGANS PUB
39 Blake Boulevard
Florida, 34747
North Village
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours . **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen area . **Repeat Violation** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24 **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours . **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).