LITTLE GREEK FRESH GRILL
Pineloch Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink, dishwasher, handwashing sink in back - From follow-up inspection 2025-03-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding); cut potato wedges (48F - Cold Holding) All in make table for over 4 hours per operator - From follow-up inspection 2025-03-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/17/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. In use blanched fries stored uncovered on front counter open to guests
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On table in lobby
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink, dishwasher, handwashing sink in back
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and hot shot ant and roach spray
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding); cut potato wedges (48F - Cold Holding) All in make table for over 4 hours per operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding); cut potato wedges (48F - Cold Holding) All in make table for over 4 hours per operator **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips for 3-compartment sink - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (56F - Cold Holding); chicken skewers (56F - Cold Holding); raw chicken breast (56F - Cold Holding). Items sitting on counter at room temperature, 2 hours per operator. Walk-in cooler was being serviced at time of inspection and access into walk-in cooler was completely restricted. Advised operator to quick chill items in reach-in freezer. **Warning** - From follow-up inspection 2024-09-13: Gyro meat 45F- 56F prepared yesterday and stored overnight in walk-in cooler Feta cheese 45F-46F prepared yesterday and stored overnight in walk-in cooler per operator. Potato salad 45F-51F prepared yesterday and stored overnight in walk-in cooler. See stop sale. Raw Chicken skewers 41F Cooked potato 41F Potato salad 42F Gyro meat 42F Raw chicken breast 41F **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips for 3-compartment sink - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 large tanks and 2 small tanks by BIB soda tower. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Rice box on floor under handwash sink. Operator removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar handle inside sugar. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf holding cutting boards has ripped foil.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back prep area handwash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and bulk flour per employee not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Verified license is current and active. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw salmon in Holden unit under grill. Operator switched. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (56F - Cold Holding); chicken skewers (56F - Cold Holding); raw chicken breast (56F - Cold Holding). Items sitting on counter at room temperature, 2 hours per operator. Walk-in cooler was being serviced at time of inspection and access into walk-in cooler was completely restricted. Advised operator to quick chill items in reach-in freezer. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Placed on line at 11AM, per operator. Operator placed time marking. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warewashing handwash sink as evidenced by scrub pads inside sink basin. Operator removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips for 3-compartment sink
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained 5/17/2021 **Warning**
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).