CELEBRATION HOTEL
700 Bloom Street
Florida, 34747
Celebration Village
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink - From follow-up inspection 2025-04-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked salmon in make table over 4 hours per operator (52F - Cold Holding) - From follow-up inspection 2025-04-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon in make table over 4 hours per operator (52F - Cold Holding) - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/14/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in pan in reach in cooler under make table with stickers still on Operator removed **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical dish machine 0ppm Operator called technician who is en route **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked salmon in make table over 4 hours per operator (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon in make table over 4 hours per operator (52F - Cold Holding)
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and stainless fork at storage shelves the one facing the dishwasher.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer .
- 08B-38-4:Basic - Food stored on floor. Box of beef bresket stored on floor at the walk-in freezer .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at water 78f . Operater empty the container. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket disrepair bottom table the one under the hot hold .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside the bottom of the make table .
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored top of pastries eggs at bottom table .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. onion soup and beef ribs at the walk-in cooler cooked 2 days ago no label . Hummus at the reach-in 2 days cooler no label .
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).