BUBBAKOO'S BURRITOS
Future Way
Florida, 34896
Evander Square
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In several bins of dry food products in prep area
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers under main make table
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in front of heat lamp station not in use Operator inverted **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table Operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Phone on expo table next to heat lamp Operator removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided employee with hat, which she put on **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and hood vents above cookline
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over drinks in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce prepped the night prior and held in refrigeration since, per operator (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce prepped the night prior and held in refrigeration since, per operator (47F - Cold Holding) See stop sale Operator discarded **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita mix on main line steam table cooked 1.5 hours prior per operator (125F - Hot Holding) operator reheated, recheck 150F cooked chicken tenders under heat lamp for 45 minutes per operator (125F) operator discarded **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 chemical spray bottles stored on shelf under prep table with food products Operator removed **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator still had licensing packet from licensing inspection, went over packet and had operator take out and fill out reporting agreement from it **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).