DirtyFLRestaurant Inspection Data

BUBBAKOO'S BURRITOS

With 3 inspections documented, BUBBAKOO'S BURRITOS maintains a 2.3/5 food safety rating in CELEBRATION. Food safety practices have remained consistent.

Future Way
Florida, 34896
Evander Square
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10925710

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple green cutting boards at drying rack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cambro of rice.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At cooks line and back reach in freezer
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets throughout kitchen tested at 0ppm. Operator remade sanitizer buckets. Tested at 200ppm Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves, answered phone and put back in pocket and put gloves on and continued preparing to go orders.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested triple sink, tested at 0pmm. Operator changed bottle and remade sanitizer at triple sink. Tested at 200 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Quarter pan in hand sink next to flat top on cooks line. Operator moved pan out of sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of sanitizer not label at chemical storage rack.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8776740

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In several bins of dry food products in prep area
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers under main make table
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in front of heat lamp station not in use Operator inverted Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Phone on expo table next to heat lamp Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided employee with hat, which she put on Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and hood vents above cookline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over drinks in walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce prepped the night prior and held in refrigeration since, per operator (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce prepped the night prior and held in refrigeration since, per operator (47F - Cold Holding) See stop sale Operator discarded Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita mix on main line steam table cooked 1.5 hours prior per operator (125F - Hot Holding) operator reheated, recheck 150F cooked chicken tenders under heat lamp for 45 minutes per operator (125F) operator discarded Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 chemical spray bottles stored on shelf under prep table with food products Operator removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator still had licensing packet from licensing inspection, went over packet and had operator take out and fill out reporting agreement from it Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8661804

  • N/A:No Violations Were Observed