WAH YOAN CHINESE RESTAURANT
3385 S US HWY 17-92 STSE 141
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all reach in cooler door handles on cook line
- 36-36-4:Basic - Ceiling tile missing. -one missing ceiling tile above left side of hood system
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above hood system soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -food pans above 3 compartment sink **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing floor tile before hallway to rear exit door where red tile transitions to white tile
- 08B-38-4:Basic - Food stored on floor. -box of oil stored on floor in front of hot holding unit **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -Hallway to rear exit door
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -ready to eat fried chicken stored with unwashed produce in walk in cooler
- 46-04-4:Exit door locked. For reporting purposes only. -rear exit door locked
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves for food preparation, no hand wash
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes not properly sanitized before being placed on drying rack
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink inaccessible due to storage of bin lids **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 15 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above hood filter left side
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above dish sink
- 08B-38-4:Basic - Food stored on floor. -vegetable oil stored on floor in kitchen
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. -right dumpster
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -left dumpster
- 33-11-4:Basic - Missing drain plug at dumpster. -left dumpster
- 33-16-4:Basic - Open dumpster lid. -left dumpster
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands as needed between tasks
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side shell egg
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).