WENDY'S 12584

Name: WENDY'S 12584
Address: 198 SR 436, CASSELBERRY, FL, 32707, US
Rating: 2.8

198 SR 436

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8781322

36-22-4:Basic - Floor area(s) covered with standing water. -under ice machine
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
16-48-4:Basic - Old food stuck to clean dishware/utensils. -egg molds, operator moves items back to be washed **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 53F, less than 3 hours out. Operator discarded out of caution, no stop sale was requiredRepeat Violation **Corrective Action Taken** Repeat Violation
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -RIC for raw beef in kitchen

Inspection #: Visit ID: 8847095

Inspection #: Visit ID: 8844406

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 fly in storage area Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reachin cooler drive thru creamer 47f,half and half 45f ,sour cream 44f, moved to walk in cooler Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -per manager putting hot chopped chili meat in bag,then sealing bag and placing in freezer to cool and holding for 7 days Warning

Inspection #: Visit ID: 8609950

16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-19: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-02-19: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer Corrected On-Site Warning - From follow-up inspection 2024-02-19: **Time Extended**

Inspection #: Visit ID: 8454442

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. - bike stored in food prep area next to chili and bacon holding units. Employee moved outside. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer Corrected On-Site Warning

Inspection #: Visit ID: 8380365

08B-52-4:Basic - Food stored under dripping water line. - buns under dripping condensation line in walk in freezer
14-69-4:Basic - Ice buildup in walk-in freezer. - light accumulation on condensation line
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chili in drive thru warming unit 155f-158f reheating since 5:53am
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chili in drive thru warming unit 155f-158f reheating since 5:53am