DirtyFLRestaurant Inspection Data

WAFFLE HOUSE 2014

With 7 documented inspections, WAFFLE HOUSE 2014 in CASSELBERRY has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

FL 436
Florida, 32730
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504201

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - sausage gravy prepared @5am. 74°
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tea urn - Reach in gaskets - tan cutting boards Repeat Violation

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10887569

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water stored next to clean silverware. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on prep table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gaskets on cooks reaching cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - Back door Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of ice machine - hood filters - gaskets on cooks reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooler next cooks station
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 35A-02-7:High Priority - Live, small flying insects found - 2 flying insects
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw commercially processed pork chop stored over raw bacon on cooks line cooler. - raw sausage patties stored over raw bacon oncooks line. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cuttings boards on cookslines. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8897965

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. -one dead roach next to walk in cooler door -operator cleaned, discarded, and sanitized area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind faucet at kitchen hand sink accumulation of mold like substance -operator cleaned mold like substance from sink -area under cooking equipment soiled with buildup of grease -mobile storage racks soiled with food debris
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear kitchen door
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind steam tables soiled with rust
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table under steam units soiled with food debris

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8733363

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to office
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout front of house kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fork stored with raw meat, handle touching product Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 97-115F, stop sale issued, operator discarded
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -sausage over bacon Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -Dish pit at Front counter Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 97-115F, operator stated began cooling at 5am
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 150ppm -corrected to 100ppm Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8470325

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - four door cooler
  • 36-36-4:Basic - Ceiling tile missing. - above ice machine. Ceiling tile sitting on floor. Needs to be put up.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents above make line and throughout dining room dusty
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty - interior of cabinet below ice bin at end of cook line with heavy buildup of slime and mold like substance - corner area below cook line heavy buildup of grease
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened can energy drink Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. - styrofoam cups in dispenser not inverted missing end cap
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8469921

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - dish machine leaking onto floor Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - on cook line Warning - From follow-up inspection 2023-10-10: **Time Extended**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8354896

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - four-door cooler Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vent over the waffle station Warning
  • 21-17-4:Basic - Clean linens stored on floor. Warning
  • 14-11-5:Basic - Equipment in poor repair. - dish machine leaking onto floor Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below ice machine Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - on cook line Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - outside opening of 4 door cooler Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - case of togo cups on floor next to a hand wash sink Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - line cook with gloves on cracked shell eggs into bowl, used clean utensils to stir eggs, then changed gloves and proceed with food prep. No hand wash. Spoke to employee **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle mix <1 hour (59F - Cold Holding). Employee put back into fridge **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees present before inspection ended. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning