WAFFLE HOUSE 2014
FL 436
Florida, 32730
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. -one dead roach next to walk in cooler door -operator cleaned, discarded, and sanitized area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind faucet at kitchen hand sink accumulation of mold like substance -operator cleaned mold like substance from sink -area under cooking equipment soiled with buildup of grease -mobile storage racks soiled with food debris
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear kitchen door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind steam tables soiled with rust
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table under steam units soiled with food debris
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to office
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout front of house kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fork stored with raw meat, handle touching product Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 97-115F, stop sale issued, operator discarded
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -sausage over bacon Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -Dish pit at Front counter Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 97-115F, operator stated began cooling at 5am
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 150ppm -corrected to 100ppm Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - four door cooler
- 36-36-4:Basic - Ceiling tile missing. - above ice machine. Ceiling tile sitting on floor. Needs to be put up.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents above make line and throughout dining room dusty
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty - interior of cabinet below ice bin at end of cook line with heavy buildup of slime and mold like substance - corner area below cook line heavy buildup of grease
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened can energy drink Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. - styrofoam cups in dispenser not inverted missing end cap
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Food safety inspection conducted on 2/13/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - dish machine leaking onto floor Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - on cook line Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - four-door cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and vent over the waffle station Warning
- 21-17-4:Basic - Clean linens stored on floor. Warning
- 14-11-5:Basic - Equipment in poor repair. - dish machine leaking onto floor Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below ice machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - on cook line Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - outside opening of 4 door cooler Warning
- 25-05-4:Basic - Single-service articles improperly stored. - case of togo cups on floor next to a hand wash sink Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - line cook with gloves on cracked shell eggs into bowl, used clean utensils to stir eggs, then changed gloves and proceed with food prep. No hand wash. Spoke to employee **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle mix <1 hour (59F - Cold Holding). Employee put back into fridge **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees present before inspection ended. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/11/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).