DirtyFLRestaurant Inspection Data

VINZO'S ITALIAN GRILL & PIZZERIA

1006 SR 436

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10733767

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above cooking area in kitchen soiled with accumulation dust -ceiling vents throughout kitchen soiled with accumulation of dust -ceiling tile above walk in freezer pipe into wall soiled
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -left corner of storage shelf above prep table across fro, pizza oven
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -kitchen employee engaged in food preparation no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. -white reach in freezer gaskets torn and soiled
  • 08B-38-4:Basic - Food stored on floor. -cases of bread stored on floor in walk in freezer -cream filling stored on floor in walk in freezer -boxed oil stored on floor outside of walk in cooler Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -damage to door frame around rear exterior door
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -walls and ceiling above and surrounding pizza oven
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to dough mixer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza station reach in cooler gaskets soiled with food debris -storage shelving above prep table across from pizza oven soiled with dust and grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around hood system soiled with dust
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -grace -read and filled out form during inspection Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Khaled

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10733478

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall above walk in entrance Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -side door by POS Warning - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8773613

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -wall above walk in entrance Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above dough mixer soiled with accumulation of dust Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -side door by POS Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -semolina not labeled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8548516

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - dishwasher machine doors soiled
  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - shelves over cook line prep table - wall mounted fan at pizza station
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - shelves storing clean plates and bowls rusted - bottom shelf of prep tables

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8372542

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup
  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 36-36-4:Basic - Ceiling tile missing. - over cookline hood system - over pizza oven hood system
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates and bowls on storage rack
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor tiles cracked throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - bottom shelf of prep table
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - marinara sauce (135f-145f - Hot Holding). Manager states less than an hour in hot hold unit. Chef put back on stove for further reheat. Final reheat for hot holding temp 186f Corrected On-Site