THE GREEN PARROT
280 E SEMORAN BLVD STE 29-30, CASSELBERRY 32707
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in parm container
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -WIC cooling unit accumulation of dust and grease like substance -hood system drip tray unable to contain grease and oils, drip bucket placed below
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -WIC and WIF handles soiled with accumulation of food debris
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -men's restroom ceiling tile damaged
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding along rear of kitchen wall missing
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall by rear exit door -damage to wall by rear exit door in hallways by woman's restroom
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS left side bar when facing front door
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear exit door in hallway by woman's restroom
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -toilet in small men's restroom stall not operating due to clogged toilet -operator unclogged toilet **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -around water valve right site of gas stove
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Where wall meets ceiling in kitchen shows signs of brown staining due to accumulation of grease buildup
- 29-17-4:Basic - Waste line missing at soda gun holster. -rear right side soda gun when facing front door, drain line does not lead to drain or any waste water disposal
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet whipping cloth stored in HWS **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and half no date mark, less than 3 days of opening
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of all soda guns soiled with slime like substance
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use service cups used as scoops in seasoning containers **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Tortilla container lid cracked
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Bucket under toaster **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 48F Operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue. Soda guns build up of syrup
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).