TAINOS BAKERY
State Road 436
Florida, 32972
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead rodents in glue trap in upstairs Mechanical room, right side, next to belt machine **Admin Complaint**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board in rear prep area, cut all the way through **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor around dish sink and hand wash sink **Warning**
- 08B-38-4:Basic - Food stored on floor. -oil in a box stored on floor next to flat top for batter -various food items in upstairs dry storage stored on walkable floor **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -wall at archway next to WIF, broken concrete and hole **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -WIF, on fan covers and floor **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -woman's restroom **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes next to bread, above milk **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -evidence of 200 rodent droppings in upstairs mechanical room **Admin Complaint**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -All items stated below prepared between 9-9:15am per operator, advised operator to keep cooler lids down. -milk 71F WIC -batter 73F, operator refilled ice bath -pooled egg 53F RIC TOP -cut greens 51F RIC TOP -hash brown 56F RIC TOP -sausage patty 54F RIC TOP -diced tomatoes 50F RIC TOP -beef 53F RIC TOP **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 125F **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink with hose splitter, no vacuum breaker **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -500ppm **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in rear prep area -meat slicer has accusation of food debris -cutting board at RIC next to rice cooker **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -knife stored in hand wash sink next to meat slicer **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee with employee health reporting agreement **Warning**
Food safety inspection conducted on 10/3/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).