TAINOS BAKERY
State Road 436
Florida, 32972
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exterior door - From follow-up inspection 2025-04-25: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights throughout middle of kitchen no shield or cover - From follow-up inspection 2025-04-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to counter top steam table - From follow-up inspection 2025-04-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted - From follow-up inspection 2025-04-25: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -walk in cooler blower unit leaking onto food storage - From follow-up inspection 2025-04-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage patty (45F - Cold Holding); plantains (45F - Cold Holding) sausage (50F - Cold Holding); cheese log (50F - Cold Holding) ham (51F - Cold Holding); ham (50F - Cold Holding); beef (48F - Cold Holding) -all food items less than 2 hours at time of inspection* Repeat Violation Admin Complaint - From follow-up inspection 2025-04-25: Sausage 45F, sausage 50F(reach in cooler right side of fryers) -operator removed all food items from cold holding unit and moved them to colder unit Admin Complaint **Corrective Action Taken**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yonaelyn -jacmele - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/23/2025
High Priority
3
Intermediate
4
Basic
22
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process.
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used and scoop in flour, breadcrumbs
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in rear prep area damaged/falling apart
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under server rack in prep area rear of establishment
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler gaskets in kitchen soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exterior door
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -food debris in prep area in rear of establishment
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall in and before staircase leading to second floor storage -hole in wall second floor drink storage room Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freeze in kitchen -floor of walk in freezer at entrance Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights throughout middle of kitchen no shield or cover
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between the doors of white chest freezer accumulation of food debris
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to counter top steam table
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to 3 compartment sink
- 08B-12-5:Basic - Stored food not covered. -ham stored in walk in cooler not covered to protect from overhead contamination
- 14-12-4:Basic - Utensils in poor condition. -scoop broken handle in powered sugar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer not clean
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -walk in cooler blower unit leaking onto food storage
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-20-4:High Priority - Employee washed hands with no soap. -employee washed hands in 3 compartment sink, no soap
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage patty (45F - Cold Holding); plantains (45F - Cold Holding) sausage (50F - Cold Holding); cheese log (50F - Cold Holding) ham (51F - Cold Holding); ham (50F - Cold Holding); beef (48F - Cold Holding) -all food items less than 2 hours at time of inspection* Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese stick (130F - Hot Holding) Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee after returning from restroom washed hands in 3 compartment sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for eggs, pooled egg, pancake batter -provided operator with time as a public health control plan
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -in reach in cooler right side of fryers
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yonaelyn -jacmele
Food safety inspection conducted on 4/23/2025 revealed 29 total violations (3 high priority, 4 intermediate, 22 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
7
Intermediate
3
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead rodents in glue trap in upstairs Mechanical room, right side, next to belt machine Admin Complaint
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board in rear prep area, cut all the way through Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor around dish sink and hand wash sink Warning
- 08B-38-4:Basic - Food stored on floor. -oil in a box stored on floor next to flat top for batter -various food items in upstairs dry storage stored on walkable floor Warning
- 36-24-5:Basic - Hole in or other damage to wall. -wall at archway next to WIF, broken concrete and hole Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -WIF, on fan covers and floor Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -woman's restroom Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes next to bread, above milk Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -evidence of 200 rodent droppings in upstairs mechanical room Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -All items stated below prepared between 9-9:15am per operator, advised operator to keep cooler lids down. -milk 71F WIC -batter 73F, operator refilled ice bath -pooled egg 53F RIC TOP -cut greens 51F RIC TOP -hash brown 56F RIC TOP -sausage patty 54F RIC TOP -diced tomatoes 50F RIC TOP -beef 53F RIC TOP Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 125F Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink with hose splitter, no vacuum breaker Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -500ppm Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in rear prep area -meat slicer has accusation of food debris -cutting board at RIC next to rice cooker Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -knife stored in hand wash sink next to meat slicer Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee with employee health reporting agreement Warning
Food safety inspection conducted on 10/3/2024 revealed 20 total violations (7 high priority, 3 intermediate, 10 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead insects on premises. - 15 dead roaches on the floor in back area where safe, oven, and coolers are located - 10 dead small, flying insects on the floor next to the safe - 1 dead roach in the floor next to door to upstairs area Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 small, flying insects next to the safe Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on the floor near safe - 1 on the wall near oven Warning
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries Warning - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - multiple single serve items stored on floor in upstairs storage. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - storage area converted for food prep. No hand wash sink nearby. Sent referral for plan review. Warning - From follow-up inspection 2024-02-05: Hand wash sink installed. Establishment still needs plan review. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - cooking oil refill nozzle stored together with waste line pump out nozzle Warning
- 36-24-5:Basic - Hole in or other damage to wall. - above hot holding units Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters dripping grease Warning
- 25-05-4:Basic - Single-service articles improperly stored. - multiple single serve items stored on floor in upstairs storage. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - eggs ambient date marked 1/29 (70 - Cold Holding). See stop sale Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cracked shell eggs at flat top, then turns around to sandwich station and touched bread and finished wrapping sandwich. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - eggs ambient date market 1/29 (70 - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger <2 hours (48F - Cold Holding); - raw chicken <2 hours (46F - Cold Holding) - raw beef <2 hours (46F - Cold Holding) Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line stained - pilon soiled. Manager states cleaned at end of day. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - storage area converted for food prep. No hand wash sink nearby. Sent referral for plan review. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries Warning
Food safety inspection conducted on 2/2/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cook line
- 29-08-4:Basic - Plumbing system in disrepair. - plumbing leaking handwash sink next to triple sink
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - two on sides of building outside
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).