SUPER 8 CHINESE RESTAURANT
1455 SEMORAN BLVD STE 127, CASSELBERRY 32707
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles that have been replaced per operator are not smooth and nonabsorbent
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above food items outside of walk in units -employee keys on prep table
- 08B-38-4:Basic - Food stored on floor. -raw meat stored on floor in walk in freezer -operator moved item to shelf -raw chicken stored on floor in walk in cooler Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles in rear of kitchen leading to back door soiled with accumulation of grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -near 3 compartment sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks in reach in cooler right of fryers stored with food to be served
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear of establishment soiled with accumulation of dust and grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at front counter not stored on sanitizer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw meats in walk in cooler are not separated in a way to prevent contamination -provided operator with safe refrigeration storage handout
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout entirety of kitchen area soiled and stained yellow
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease and food debris
- 08B-38-4:Basic - Food stored on floor. -soy sauce buckets stored on floor in WIC Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -proper time mark added during inspection, no stop sale issued Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or soil residue, - ceiling tiles and fan in dining area Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice bowl Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back screen door not fully closed Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - area near water heater, employee restroom - empty number 10 cans cluttering floor under 3 compartment sink Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/2/2024
High Priority
5
Intermediate
6
Basic
17
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or soil residue, - ceiling tiles and fan in dining area Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - yellow fin tuna Warning
- 35A-03-4:Basic - Dead roaches on premises. - on glue trap under three compartment sink Warning
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. - drinking at cook line Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice bowl Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment throughout entire kitchen Warning
- 08B-38-4:Basic - Food stored on floor. - boxed oil jugs Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - flour Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back screen door not fully closed Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. - jug cut and reused as scoop for food Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. - area near water heater, employee restroom - empty number 10 cans cluttering floor under 3 compartment sink Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - at cookline Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over eggs, walk in cooler Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on he floor below storage racks Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken, beef <4 hours (72- Cold Holding). Pork 65F, chicken 62F; Employee put into walk in cooler. Chicken, 45F; chicken 45, cream cheese, 45F; in walk in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (100 - Hot Holding). Observed out on counter. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Li Li Wu exp 3/9/22 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - cookline sink Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - customer restroom Warning
- 14-14-4:Intermediate - Nonfood-grade drill with attached stir stick used in food. Preparation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/2/2024 revealed 28 total violations (5 high priority, 6 intermediate, 17 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings in dining room dusty
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on prep counter
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 25-32-4:Basic - Reuse of single-service or single-use articles. - plastic jugs cut and reused. Employee changed. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - floor laminate boards used to stack food pans in walk in freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork ribs < 1 hour (52F - Cold Holding); chicken wings <2 hours (60F - Cold Holding); egg rolls <1 hour (56F - Cold Holding) Manager states left out during busy times. Placed back in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 21-13-4:Basic - - From initial inspection : Basic - Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
7
Intermediate
1
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl in bulk panko. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - line cook Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. - oil jugs reused to hold cooked food. Warning
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken in triple sink with standing water Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - bulk panko Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw pork skewers over cooked pork in reach in cooler next to fryers Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shelled eggs in walk in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chicken breast held overnight 47f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 70f <2 hours per employee. Put in cooler - reach in cooler next to fryer - cook pork (49F - Cold Holding) - cooked ribs (50F - Cold Holding) - cooked tofu (45F - Cold Holding) - raw pork (48F - Cold Holding) - chicken wings (46F - Cold Holding) - operator states <2 hours. Adjusted thermostat down. - walk in cooler - - chicken breast held overnight 47f. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees. Manager arrived later during inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/31/2023 revealed 19 total violations (7 high priority, 1 intermediate, 11 basic).