DirtyFLRestaurant Inspection Data

SUPER 8 CHINESE RESTAURANT

1455 SEMORAN BLVD STE 127, CASSELBERRY 32707

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10749950

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles that have been replaced per operator are not smooth and nonabsorbent
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above food items outside of walk in units -employee keys on prep table
  • 08B-38-4:Basic - Food stored on floor. -raw meat stored on floor in walk in freezer -operator moved item to shelf -raw chicken stored on floor in walk in cooler Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles in rear of kitchen leading to back door soiled with accumulation of grease
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -near 3 compartment sink
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks in reach in cooler right of fryers stored with food to be served
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear of establishment soiled with accumulation of dust and grease
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at front counter not stored on sanitizer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw meats in walk in cooler are not separated in a way to prevent contamination -provided operator with safe refrigeration storage handout

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8768215

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout entirety of kitchen area soiled and stained yellow
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease and food debris
  • 08B-38-4:Basic - Food stored on floor. -soy sauce buckets stored on floor in WIC Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -proper time mark added during inspection, no stop sale issued Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8646249

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645341

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or soil residue, - ceiling tiles and fan in dining area Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice bowl Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back screen door not fully closed Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - area near water heater, employee restroom - empty number 10 cans cluttering floor under 3 compartment sink Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8641454

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or soil residue, - ceiling tiles and fan in dining area Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - yellow fin tuna Warning
  • 35A-03-4:Basic - Dead roaches on premises. - on glue trap under three compartment sink Warning
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. - drinking at cook line Warning
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice bowl Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment throughout entire kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. - boxed oil jugs Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - flour Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back screen door not fully closed Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - jug cut and reused as scoop for food Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. - area near water heater, employee restroom - empty number 10 cans cluttering floor under 3 compartment sink Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - at cookline Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over eggs, walk in cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on he floor below storage racks Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken, beef <4 hours (72- Cold Holding). Pork 65F, chicken 62F; Employee put into walk in cooler. Chicken, 45F; chicken 45, cream cheese, 45F; in walk in cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (100 - Hot Holding). Observed out on counter. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Li Li Wu exp 3/9/22 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - cookline sink Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - customer restroom Warning
  • 14-14-4:Intermediate - Nonfood-grade drill with attached stir stick used in food. Preparation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8459407

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings in dining room dusty
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on prep counter
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - plastic jugs cut and reused. Employee changed. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - floor laminate boards used to stack food pans in walk in freezer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork ribs < 1 hour (52F - Cold Holding); chicken wings <2 hours (60F - Cold Holding); egg rolls <1 hour (56F - Cold Holding) Manager states left out during busy times. Placed back in cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8458968

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 21-13-4:Basic - - From initial inspection : Basic - Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f. Warning - From follow-up inspection 2023-08-01: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-01: **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8370341

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl in bulk panko. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - line cook Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - oil jugs reused to hold cooked food. Warning
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken in triple sink with standing water Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - bulk panko Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw pork skewers over cooked pork in reach in cooler next to fryers Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shelled eggs in walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chicken breast held overnight 47f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 70f <2 hours per employee. Put in cooler - reach in cooler next to fryer - cook pork (49F - Cold Holding) - cooked ribs (50F - Cold Holding) - cooked tofu (45F - Cold Holding) - raw pork (48F - Cold Holding) - chicken wings (46F - Cold Holding) - operator states <2 hours. Adjusted thermostat down. - walk in cooler - - chicken breast held overnight 47f. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees. Manager arrived later during inspection. Corrected On-Site Warning