STEAK N SHAKE
US 17;US 92
Florida, 32730
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance - From follow-up inspection 2025-01-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -grease buildup on WIC door handle
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaging in food preparation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in mop sink room soiled
- 36-24-5:Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer stored on food preparation surface **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -date shown 2-24-2021
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer **Warning** - From follow-up inspection 2024-07-22: Ice dripping from cooling vents **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lids. **Warning** - From follow-up inspection 2024-07-22: Dumpster and recycling lid open **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation** **Warning** - From follow-up inspection 2024-07-22: Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained **Warning** - From follow-up inspection 2024-07-22: Slight staining **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer **Warning**
- 33-16-4:Basic - Open dumpster lids. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lightly salted butter 77F, per operator stored on prep counter more than 4 hours, operator discarded -shredded cheese blend 45F, per operator stored in top of reach-in cooler less than 3 hours, operator relocated to walk-in cooler to cool rapidly **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies **Warning**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).