STEAK N SHAKE
US 17;US 92
Florida, 32730
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: 3617136
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10754781
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance - From follow-up inspection 2025-01-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking - From follow-up inspection 2025-01-21: **Time Extended**
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8832000
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -grease buildup on WIC door handle
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaging in food preparation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in mop sink room soiled
- 36-24-5:Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer stored on food preparation surface Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -date shown 2-24-2021
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8831507
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer Warning - From follow-up inspection 2024-07-22: Ice dripping from cooling vents **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lids. Warning - From follow-up inspection 2024-07-22: Dumpster and recycling lid open **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation Warning - From follow-up inspection 2024-07-22: Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained Warning - From follow-up inspection 2024-07-22: Slight staining **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies Warning - From follow-up inspection 2024-07-22: **Time Extended**
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8780615
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer Warning
- 33-16-4:Basic - Open dumpster lids. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lightly salted butter 77F, per operator stored on prep counter more than 4 hours, operator discarded -shredded cheese blend 45F, per operator stored in top of reach-in cooler less than 3 hours, operator relocated to walk-in cooler to cool rapidly **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies Warning
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8454435
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8379539
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch while food prep
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - operator sent to rewash **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer. - light accumulation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice scoop in ice at drive thru window Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.