METRO DINER
985 Jamestown Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -All kitchen unit handles **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee glasses stored on clean whipping rag **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -under soda machine in server station **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor in front of fryers broken, no longer smooth and easily cleanable **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler right side of waffle irons interior soiled with food debris -reach in cooler right side of fryer interior soiled with food debris and standing water **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored along side food items **Corrected On-Site** **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain under dish machine not draining **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in prep area slow draining **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted/pitted and soiled with mold like substance **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to waffle irons soiled with food debris **Warning**
- 29-03-4:Basic - Water draining onto floor surface. -all water from dish machine draining onto floor surface **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to toaster **Warning**
Food safety inspection conducted on 3/7/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon thawing in package in walk in cooler. Package indicates salmon must be removed from package before thawing. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -board cooler -2 coolers next to waffle makers **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf and under shelf on left side of dish machine **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Toilet in employee restroom out of order **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -veggie butter prepared on 08/15 **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Veggie butter dated 8/15, operator discarded **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach at mop sink **Warning** - From follow-up inspection 2024-08-30: 2 live roaches at mop sink **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
6
Intermediate
0
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon thawing in package in walk in cooler. Package indicates salmon must be removed from package before thawing. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -board cooler -2 coolers next to waffle makers **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf and under shelf on left side of dish machine **Warning**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in employee restroom out of order **Warning**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -veggie butter prepared on 08/15 **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Veggie butter dated 8/15, operator discarded **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach at mop sink **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken salad 55f 1/6th,Cowlslaw 62f 1/6th pan, Sliced turkey 52F 6lbs, Mozzarella 61 1/6th pan, Cheddar 57f 1/6th pan, Cut Mellon 47f 1/6th pan, Cut tomatoes 52f pan Cut greens 59f 1/6th pan, Red sauce 64f 1/6th pan, Chicken salad 48f 1/6th pan, Chicken salad 54f 1/6th pan, Cheddar 48f 1lbs, Cheddar 49f 1lbs Cheddar 49f 1lbs ,Swiss 53f 1lbs, Coleslaw 46f 1/6th, Coleslaw 49f 1/6th pan, Cut Mellon 53f 1/6th pan, single serve butter 58F 150 servings . All items in cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken salad 55f 1/6th,Cowlslaw 62f 1/6th pan, Sliced turkey 52F 6lbs, Mozzarella 61 1/6th pan, Cheddar 57f 1/6th pan, Cut Mellon 47f 1/6th pan, Cut tomatoes 52f pan -Cut greens 59f 1/6th pan, Red sauce 64f 1/6th pan, Chicken salad 48f 1/6th pan, Chicken salad 54f 1/6th pan, Cheddar 48f 1lbs, Cheddar 49f 1lbs Cheddar 49f 1lbs ,Swiss 53f 1lbs, Coleslaw 46f 1/6th, Coleslaw 49f 1/6th pan, Cut Mellon 53f 1/6th pan, All items in cooler overnight. -single serve butters at 58f to 63°f in server area. Out of cooler more than 4 hours. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy (120F - Hot Holding); pot pie mix (120F - hot holding) under 3 hours in hot holding. Operator stated all items were heated to greater than 165°f in the early am. -Operator reheated items to over 165 **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (6 high priority, 0 intermediate, 8 basic).