METRO DINER
985 Jamestown Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -All kitchen unit handles Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee glasses stored on clean whipping rag Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -under soda machine in server station Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor in front of fryers broken, no longer smooth and easily cleanable Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler right side of waffle irons interior soiled with food debris -reach in cooler right side of fryer interior soiled with food debris and standing water Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored along side food items Corrected On-Site Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain under dish machine not draining Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in prep area slow draining Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted/pitted and soiled with mold like substance Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to waffle irons soiled with food debris Warning
- 29-03-4:Basic - Water draining onto floor surface. -all water from dish machine draining onto floor surface Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to toaster Warning
Food safety inspection conducted on 3/7/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon thawing in package in walk in cooler. Package indicates salmon must be removed from package before thawing. Corrected On-Site Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -board cooler -2 coolers next to waffle makers Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf and under shelf on left side of dish machine Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Toilet in employee restroom out of order Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -veggie butter prepared on 08/15 Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Veggie butter dated 8/15, operator discarded Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach at mop sink Warning - From follow-up inspection 2024-08-30: 2 live roaches at mop sink **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
6
Intermediate
0
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon thawing in package in walk in cooler. Package indicates salmon must be removed from package before thawing. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -board cooler -2 coolers next to waffle makers Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf and under shelf on left side of dish machine Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in employee restroom out of order Warning
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -veggie butter prepared on 08/15 Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Veggie butter dated 8/15, operator discarded Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach at mop sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken salad 55f 1/6th,Cowlslaw 62f 1/6th pan, Sliced turkey 52F 6lbs, Mozzarella 61 1/6th pan, Cheddar 57f 1/6th pan, Cut Mellon 47f 1/6th pan, Cut tomatoes 52f pan Cut greens 59f 1/6th pan, Red sauce 64f 1/6th pan, Chicken salad 48f 1/6th pan, Chicken salad 54f 1/6th pan, Cheddar 48f 1lbs, Cheddar 49f 1lbs Cheddar 49f 1lbs ,Swiss 53f 1lbs, Coleslaw 46f 1/6th, Coleslaw 49f 1/6th pan, Cut Mellon 53f 1/6th pan, single serve butter 58F 150 servings . All items in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken salad 55f 1/6th,Cowlslaw 62f 1/6th pan, Sliced turkey 52F 6lbs, Mozzarella 61 1/6th pan, Cheddar 57f 1/6th pan, Cut Mellon 47f 1/6th pan, Cut tomatoes 52f pan -Cut greens 59f 1/6th pan, Red sauce 64f 1/6th pan, Chicken salad 48f 1/6th pan, Chicken salad 54f 1/6th pan, Cheddar 48f 1lbs, Cheddar 49f 1lbs Cheddar 49f 1lbs ,Swiss 53f 1lbs, Coleslaw 46f 1/6th, Coleslaw 49f 1/6th pan, Cut Mellon 53f 1/6th pan, All items in cooler overnight. -single serve butters at 58f to 63°f in server area. Out of cooler more than 4 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy (120F - Hot Holding); pot pie mix (120F - hot holding) under 3 hours in hot holding. Operator stated all items were heated to greater than 165°f in the early am. -Operator reheated items to over 165 Corrected On-Site Warning
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (6 high priority, 0 intermediate, 8 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - chicken cooler
- 21-17-4:Basic - Clean linens stored on floor. - in back storage room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets and backpacks on shelf storing bread Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. - dish wash area - ice machine area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink in server station soiled - counter below microwave Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler - salad cooler - make line cooler Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut cabbage
- 29-03-4:Basic - Water draining onto floor surface. - ice machine drain line broken - dish machine drain line dumps onto floor
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - on cook line storing soiled spatula
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle yellow liquid hanging on side of hand wash sink in prep area
Food safety inspection conducted on 1/31/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - lightly soiled Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - waste line on ice machine disconnected causing standing water in ice machine area Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - egg cooler Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - faucet over dish machine Warning - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - lightly soiled Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in coolers throughout cook line Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - butter scoops on front Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - prep sink Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-08-4:Basic - Plumbing system in disrepair. - waste line on ice machine disconnected causing standing water in ice machine area Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - operator spoke to employee **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 8 around egg cracker machine next to the ice machine. Operator moved to back and cleaned floor . - next day callback per Selina Lui Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - unwashed avocados in salad cooler. Operator brought to back for washing Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single use butter (69F - Cold Holding) - whipped butter (51F - Cold Holding) - strawberry butter (52F - Cold Holding) - cinnamon butter (54F - Cold Holding) - <2 hours per operator. Set up ice baths. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet over dish machine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to drying shelves in warewash area Warning
Food safety inspection conducted on 7/31/2023 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).