EL TOQUE LATIN RESTAURANT
1015 STATE RD 436 STE# 153
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom do not fully self close
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating in kitchen on top of rear in freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door near restrooms
- 36-22-4:Basic - Floor area(s) covered with standing water. -under kitchen entrance hand wash sink
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
- 29-08-4:Basic - Plumbing system in disrepair. -drain line for kitchen entrance hand wash sink in disrepair
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe for walk in cooler blower unit leaking
- 35A-02-7:High Priority - Live, small flying insects found -1 live small flying insects at cooks like -1 live small flying insect at hand wash sink next to walk in cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg left on cooking equipment 74F, operator moved to cold holding unit
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -2 containers of shredded chicken no date mark
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at walk in cooler blocked by chair
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2 containers of shredded meat not date marked
Food safety inspection conducted on 4/22/2025 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -fry oil stored on floor in dry storage room
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. -paper bags stored on floor in dry storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw meet not commercially packets stored with RTE foods
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).