DIGINOS PIZZA
1271 SEMORAN BLVD SR 436, CASSELBERRY 32707
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled -hood filters -exterior of cooking equipment soiled with food debris and dust Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat dough in left reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza rack soiled with food debris and dust -cutting board at reach in cooler units stained -meat slicer accumulation of food debris
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with written plan and filled out Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -exit door by restroom blocked by table and chair
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC - From follow-up inspection 2024-11-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris - From follow-up inspection 2024-11-26: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall across from DM
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt not labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following items above 41F for longer than 4 hours pasta (47F - Cold Holding); meetballs (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding); feta (50F -cold holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wing (47F - Cold Holding); pasta (47F - Cold Holding); meetballs (48F - Cold Holding); raw chicken (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); pizza sauce (50F - Cold Holding); pizza sauce (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding), cheese (46F - Cold Holding); cheese (46F - Cold Holding); cheese (48F - Cold Holding); feta (47F); cheese (50F - Cold Holding); cheese (50F - Cold Holding); cheese 51 (50F - Cold holding)
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks - From follow-up inspection 2024-03-27: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers - From follow-up inspection 2024-03-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gaskets torn on cook line cooler - From follow-up inspection 2024-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-15-4:Basic - Accumulation of debris on dish racks
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 14-11-5:Basic - Equipment in poor repair. - gaskets torn on cook line cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese (49F - Cold Holding); - tcs pizza sauce (50F - Cold Holding); - ham (49F - Cold Holding); - sausage (49F - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
- 14-11-5:Basic - Equipment in poor repair. - gaskets on cook line coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler doors and openings - hood filters
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line - bottom shelf of cook line cooler
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).