DIGINOS PIZZA
1271 SEMORAN BLVD SR 436, CASSELBERRY 32707
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC - From follow-up inspection 2024-11-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris - From follow-up inspection 2024-11-26: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile above WIC missing, operator states for maintenance on the WIC
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall across from DM
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer, gas stove, flat top accumulation of food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt not labeled **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following items above 41F for longer than 4 hours pasta (47F - Cold Holding); meetballs (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding); feta (50F -cold holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wing (47F - Cold Holding); pasta (47F - Cold Holding); meetballs (48F - Cold Holding); raw chicken (48F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (50F - Cold Holding); pizza sauce (50F - Cold Holding); pizza sauce (50F - Cold Holding); half and half (52F - Cold Holding); half and half (52F - Cold Holding), cheese (46F - Cold Holding); cheese (46F - Cold Holding); cheese (48F - Cold Holding); feta (47F); cheese (50F - Cold Holding); cheese (50F - Cold Holding); cheese 51 (50F - Cold holding)
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -HWS not enough pressure for hot water
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).