CUBAN SANDWICHES ON THE RUN
2956 HWY 17-92
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -in cabinets under rice cooker at front counter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items mixed in and stored with food items and food storage items on a shelf left of glass display hot box -employee drink cup stored on 3 compartment sink -employee keys stored above and makokgncomtaft with clean utensils
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system is missing run to allow grease to be contained to trap
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout establishment behind and between equipment and storage units soiled with accumulation of grease and food debris
- 36-24-5:Basic - Hole in or other damage to wall. -walls next to rice cooker at front counter damaged and soiled with grease -walls through establishment show signs of disrepair as evident of holes/chips in wall
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -plastic curtains in walk in cooler soiled with mold like substance
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sandwich station reach in cooler interior soiled with accumulation of food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored with rte turkey -operator provided with safe refrigeration storage handout
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -steak and onions no time mark
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine strips, no color chart
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled -spray bottle containing purple substance not labeled
Food safety inspection conducted on 3/25/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks with RTE items
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash wall of soda machine
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door next to bathrooms
- 46-04-4:Exit door locked. For reporting purposes only. -exit door next to bathrooms
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 47F -turkey 50F Operator moved items to colder unit **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in vegetable prep area stained
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (1 high priority, 1 intermediate, 4 basic).