DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS WINGS

Health inspection records show CHARLEYS CHEESESTEAKS WINGS in CASSELBERRY has 6 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

386 FL 436
Florida, 32707
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10874155

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over drink station in drive thru - over make line station Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator place time on cabinets Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on front counter hand sink. - spray bottle of cleaner stored over bag n box sodas. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURESblanl.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hand sink next to make line. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10794538

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-05-07: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area - From follow-up inspection 2025-05-07: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-05-07: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water Repeat Violation - From follow-up inspection 2025-05-07: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10708262

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone of food service table -employee personal items stored above bags of sugar in dry storage Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -hand of scoop in direct contact with sugar, sugar bucket in dry storage
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area
  • 33-16-4:Basic - Open dumpster lid.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -soiled paint bucket stored with single service straws
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink leaking on sanitizer side Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees at time of inspection unable to provide documentation of food safety training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees at time of inspection unable to provide proof of employee health reporting Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water Repeat Violation

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10707933

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of WIC and WIF - From follow-up inspection 2024-11-06: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8723618

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wireless phone charger and Bluetooth speaker above and next to food preparation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of WIC and WIF
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at HWS in kitchen leaking when hot water valve is open -faucet fixture for the 3 compartment sink leaking
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -Men's restroom
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at kitchen Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS in kitchen no hot water due to leaking faucet

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8604727

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door