CHARLEYS CHEESESTEAKS WINGS
386 FL 436
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10794538
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-05-07: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area - From follow-up inspection 2025-05-07: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-05-07: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water Repeat Violation - From follow-up inspection 2025-05-07: **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10708262
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone of food service table -employee personal items stored above bags of sugar in dry storage Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -hand of scoop in direct contact with sugar, sugar bucket in dry storage
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area
- 33-16-4:Basic - Open dumpster lid.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -soiled paint bucket stored with single service straws
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink leaking on sanitizer side Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees at time of inspection unable to provide documentation of food safety training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees at time of inspection unable to provide proof of employee health reporting Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water Repeat Violation
Inspection Date: 11/6/2024
Inspection #: Visit ID: 10707933
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of WIC and WIF - From follow-up inspection 2024-11-06: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-11-06: **Time Extended**
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8723618
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wireless phone charger and Bluetooth speaker above and next to food preparation
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of WIC and WIF
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at HWS in kitchen leaking when hot water valve is open -faucet fixture for the 3 compartment sink leaking
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -Men's restroom
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at kitchen Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS in kitchen no hot water due to leaking faucet
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8604727
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door