CHARLEYS CHEESESTEAKS WINGS
386 FL 436
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone of food service table -employee personal items stored above bags of sugar in dry storage **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -hand of scoop in direct contact with sugar, sugar bucket in dry storage
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -wear washing and prep sink area
- 33-16-4:Basic - Open dumpster lid.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -soiled paint bucket stored with single service straws
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink leaking on sanitizer side **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees at time of inspection unable to provide documentation of food safety training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees at time of inspection unable to provide proof of employee health reporting **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen area, no hot water **Repeat Violation**
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in front of WIC and WIF - From follow-up inspection 2024-11-06: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wireless phone charger and Bluetooth speaker above and next to food preparation
- 36-22-4:Basic - Floor area(s) covered with standing water. -in front of WIC and WIF
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at HWS in kitchen leaking when hot water valve is open -faucet fixture for the 3 compartment sink leaking
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -Men's restroom
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at kitchen **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS in kitchen no hot water due to leaking faucet
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).