CASSELBERRY GOLF CLUB
300 S TRIPLET LAKE DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room - From follow-up inspection 2024-12-02: **Time Extended** **Corrected On-Site**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -fry oil stored on floor at hand sink - From follow-up inspection 2024-12-02: **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room
- 08B-38-4:Basic - Food stored on floor. -fry oil stored on floor at hand sink
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with employee reporting agreement form
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -All HWS in establishment unable to reach a temperature exceeding 81F
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).