CASSELBERRY GOLF CLUB
CASSELBERRY GOLF CLUB in CASSELBERRY has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
300 S TRIPLET LAKE DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10901491
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located next to bag n box rack. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on front line.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - white forks stored on front counter. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on beer cooler. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on beer cooler. Corrected On-Site
Inspection Date: 12/2/2024
Inspection #: Visit ID: 10728287
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room - From follow-up inspection 2024-12-02: **Time Extended** Corrected On-Site
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -fry oil stored on floor at hand sink - From follow-up inspection 2024-12-02: **Time Extended** Corrected On-Site
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8731609
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room
- 08B-38-4:Basic - Food stored on floor. -fry oil stored on floor at hand sink
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with employee reporting agreement form
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -All HWS in establishment unable to reach a temperature exceeding 81F
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8352937
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted on wall. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - surface cleaner sitting on top of beer reach in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee. Operator printed and employee read and signed. Corrected On-Site