CASSELBERRY GOLF CLUB
300 S TRIPLET LAKE DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room - From follow-up inspection 2024-12-02: **Time Extended** Corrected On-Site
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -fry oil stored on floor at hand sink - From follow-up inspection 2024-12-02: **Time Extended** Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room
- 08B-38-4:Basic - Food stored on floor. -fry oil stored on floor at hand sink
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with employee reporting agreement form
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -All HWS in establishment unable to reach a temperature exceeding 81F
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted on wall. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - surface cleaner sitting on top of beer reach in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee. Operator printed and employee read and signed. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).