BELLA'S PIZZERIA
State Road 436
Florida, 32972
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. **Admin Complaint** - From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding **Admin Complaint** - From follow-up inspection 2025-03-26: -1 live roach under soap dispenser at 3 compartment sink, operator killed and discarded -no further signs of live roach activity **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. **Admin Complaint** - From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -6 dead roaches in glue trap on top of paper tower dispenser directly below pizza box storage shelves -1 dead roach on paper towel dispenser Approximately 24 trapped in glue trap on wire shelving in dish area. 1 dead in trap behind men's room toilet.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach inside reach in cooler on food container lid -1 dead roach in gasket of reach in cooler 1 oil drop in freezer 2 dead in triple sink. 1 dead in white stand up freezer 2 dead in Maxx cold 2 door cooler next to cookline. 3 dead in cabinet under soda machine 1 dead under soda machine. **Admin Complaint**
- 12B-01-4:Basic - Employee eating while preparing food. -employee eating white preparing peppers
- 14-11-5:Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee not washing hands between tasks
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled
Food safety inspection conducted on 3/25/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door not fully closing
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices -Operator provided with blank procedures document
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).