DirtyFLRestaurant Inspection Data

BELLA'S PIZZERIA

State Road 436
Florida, 32972
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10807698

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in spices Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Above dough mixer Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-18-4:Basic - Drain cover(s) missing. -under 3 compartment sink -under prep sink Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink with no lid stored on top of ice machine Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -multiple food items in establishment not segregated from food meant for consumer Warning
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. -dough mixer in use in dining room area Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -all employees Warning
  • 14-11-5:Basic - Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with sugar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -exterior of microwave next to oven -top of pizza oven -shelf above pizza table Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
  • 32-16-5:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. -customers can only access restrooms by tracing though active prep area used to mix pizza dough Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Reuse of ricotta cheese container for various food items Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored and mixed in with food items Warning
  • 08B-12-5:Basic - Stored food not covered. -sugar container Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over tea and cheese Warning
  • 14-12-4:Basic - Utensils in poor condition. -whisk handle burned Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves before working with dough, no hand wash Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken next to unwashed vegetables Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cheese Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemicals stored with single service items and soda bag in a box Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm -operator remade 50ppm Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Ranch and blue cheese opened not date makes, open longer than 4 days less than 7 Warning
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -unnecessary bare hand contact with flour sweeping flour on bowl rim into mixer Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand wash sink next to 3 compartment sink Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser unlabeled Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -multiple cans of spray paint Warning

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10806849

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. Admin Complaint - From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding Admin Complaint - From follow-up inspection 2025-03-26: -1 live roach under soap dispenser at 3 compartment sink, operator killed and discarded -no further signs of live roach activity Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10807146

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10806732

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable - From follow-up inspection 2025-03-26: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins - From follow-up inspection 2025-03-26: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris - From follow-up inspection 2025-03-26: **Time Extended**
  • 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease - From follow-up inspection 2025-03-26: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. Admin Complaint - From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean - From follow-up inspection 2025-03-26: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8864267

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -6 dead roaches in glue trap on top of paper tower dispenser directly below pizza box storage shelves -1 dead roach on paper towel dispenser Approximately 24 trapped in glue trap on wire shelving in dish area. 1 dead in trap behind men's room toilet.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach inside reach in cooler on food container lid -1 dead roach in gasket of reach in cooler 1 oil drop in freezer 2 dead in triple sink. 1 dead in white stand up freezer 2 dead in Maxx cold 2 door cooler next to cookline. 3 dead in cabinet under soda machine 1 dead under soda machine. Admin Complaint
  • 12B-01-4:Basic - Employee eating while preparing food. -employee eating white preparing peppers
  • 14-11-5:Basic - Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee not washing hands between tasks
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8858940

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door not fully closing
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices -Operator provided with blank procedures document
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.